Transform your culinary offerings with a state-of-the-art smokehouse designed for high-volume operations. This robust unit combines efficiency with exceptional flavor, allowing chefs to create mouthwatering smoked dishes that keep customers returning. Built with durable materials and advanced features, it stands as a reliable partner in any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Town SM-36-R-STD-P smokehouse in top shape, unplug it and remove food remnants. Clean the interior with warm water and mild soap, using a soft cloth to avoid scratches. Regularly check and clean the burners for efficient operation. Inspect grease traps and vents, removing buildup to prevent fire hazards. Wipe down the exterior with a non-abrasive cleaner. This routine enhances safety and extends the life of your equipment, ensuring you meet health standards and avoid costly repairs.#@@#Additional Info#@#The Town SM-36-R-STD-P Smokehouse is 36" wide with a right-hinged door made of galvanized steel. This indoor smoker uses liquid propane, providing 75,000 BTU from five burners. Its fully insulated design ensures efficient cooking.#@@#General Info#@#Description #@#
Transform your culinary offerings with a state-of-the-art smokehouse designed for high-volume operations. This robust unit combines efficiency with exceptional flavor, allowing chefs to create mouthwatering smoked dishes that keep customers returning. Built with durable materials and advanced features, it stands as a reliable partner in any commercial kitchen.
#@@# High BTU Output#@#
Delivering an impressive 75,000 BTU, this smokehouse ensures rapid heating and consistent cooking temperatures. Such power allows for quick recovery times, making it ideal for busy kitchens where speed and efficiency are paramount. Chefs can smoke large quantities of meat without sacrificing quality or flavor.
#@@# Versatile Temperature Range#@#
The thermostat ranges from 125° to 550°, providing flexibility for various smoking techniques. This feature enables chefs to experiment with different cooking styles, from low and slow smoking to high-temperature roasting. Such versatility allows for a diverse menu that caters to various customer preferences.
#@@# Durable Construction#@#
Crafted from galvanized steel, this smokehouse withstands the rigors of daily use in a commercial environment. The fully insulated cabinet enhances energy efficiency while maintaining optimal cooking conditions. This robust construction ensures longevity, reducing the need for frequent replacements or repairs.
#@@# Efficient Interior Configuration#@#
Designed with skewers, the interior configuration maximizes space and allows for even cooking. This layout facilitates the smoking of multiple items simultaneously, increasing productivity during peak hours. Chefs can prepare a variety of meats, ensuring that every dish meets high standards of quality.
#@@# Certified for Safety#@#
Both ETL and NSF certifications guarantee that this smokehouse meets stringent safety and sanitation standards. Such certifications provide peace of mind for operators, ensuring compliance with health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Town SM-36-R-STD-P MasterRange Smokehouse within # business days after receiving cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Town SM-36-R-STD-P Smokehouse, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth to prevent corrosion. Inspect propane connections for leaks and ensure they are secure. Regularly check the thermostat calibration for accurate temperature control between 125° and 550°. Clean the skewers after each use to avoid residue buildup. Ensure the smokehouse is level for even cooking.