Engineered for high-capacity smoking, this gas-fired smokehouse delivers controlled heat and efficient roasting for busy operations. Designed for commercial kitchens, it supports continuous skewering workflows with precise temperature control from 125° to 550°, ensuring repeatable results across large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the smokehouse and allow all surfaces to cool completely. Remove skewers and racks, wash with warm soapy water, and rinse thoroughly. Wipe interior walls and door gaskets with a non-abrasive cleaner to remove grease and residue. Clean exterior galvanized steel with a mild detergent, rinse, and dry to prevent corrosion. Inspect and clear vents and burner areas of buildup; check seals for wear and replace if needed. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The Town SM-36-R-STD-N MasterRange smokehouse delivers 75,000 BTU with five natural gas burners, a 125°–550° thermostat, 36"x31" insulated stainless steel cabinet, right-hinged door, skewer interior, ETL/NSF certifications, and 450-pound weight.#@@#General Info#@#Description #@#
Engineered for high-capacity smoking, this gas-fired smokehouse delivers controlled heat and efficient roasting for busy operations. Designed for commercial kitchens, it supports continuous skewering workflows with precise temperature control from 125° to 550°, ensuring repeatable results across large batches.
#@@# Galvanized Steel Exterior#@#
The galvanized steel exterior resists corrosion in high-use environments, offering durable protection and minimizing visible wear. Its robust shell supports daily use in restaurants, hospitals, and banquet facilities without frequent replacement.
#@@# Fully Insulated Cabinet#@#
The insulated cabinet reduces heat loss and boosts thermal efficiency, lowering gas consumption during long smoking cycles. Operators benefit from steadier internal temperatures and faster recovery after door openings.
#@@# Skewer Interior Configuration#@#
The interior maximizes skewer capacity for products like Chinese-style pork roasts, enabling continuous loading and uniform smoke exposure. Facilities maintain throughput while ensuring consistent heat and smoke contact for each rack.
#@@# Natural Gas Power#@#
Natural gas operation delivers 75,000 BTU across five burners, providing reliable heat output for deep smoking and roasting. Kitchens with natural gas infrastructure gain consistent fuel supply and easier installation.
#@@# Precision Thermostat Control#@#
A thermostat range of 125° to 550° offers precise control for low-and-slow smoking and high-temperature finishing. Chefs can program target temperatures to standardize cook profiles and reduce variability.
#@@# Right-Hinged Door#@#
The right-hinged door is designed to streamline operations in compact kitchen spaces. Its orientation facilitates efficient loading and unloading, reducing handling time and improving overall workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually arranges the shipping of the Town SM-36-R-STD-N MasterRange Smokehouse within # business days upon receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Town SM-36-R-STD-N smokehouse with weekly burner and pilot checks; shut off gas and clean ports with a soft brush. Vacuum the cabinet, wipe the exterior with detergent, and clean skewers in soapy water. Check door hinges and seals; tighten fasteners and replace gaskets if needed. Verify thermostat accuracy, clean grease trays, inspect flues, and schedule annual professional inspections for safety and compliance.