For high-volume kitchens needing controlled smoking and roasting, this commercial natural gas smokehouse offers consistent heat control and large-capacity cooking in a stainless steel design. Ideal for processing whole proteins and skewered items, it features a 125°–550° thermostat range and 75,000 BTU power for both low-and-slow smoking and high-temperature finishing. Five burners enable zoned heat across the cavity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town SM-36-R-SS-N and let it cool. Remove skewers and racks, wash with warm soapy water, rinse, and dry. Clean interior walls with a non-abrasive degreaser to remove grease and smoke residue. Vacuum or brush vents and the stainless steel front; wipe with a mild detergent. Check seals and burners; remove ash and food debris. Reassemble only when all parts are dry to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Town SM-36-R-SS-N is a 36" right-hinged natural gas smokehouse with 75,000 BTU, five burners, stainless steel front/sides, insulated cabinet, skewers interior, ETL/NSF certifications, and a 125°–550° thermostat range.#@@#General Info#@#Description #@#
For high-volume kitchens needing controlled smoking and roasting, this commercial natural gas smokehouse offers consistent heat control and large-capacity cooking in a stainless steel design. Ideal for processing whole proteins and skewered items, it features a 125°–550° thermostat range and 75,000 BTU power for both low-and-slow smoking and high-temperature finishing. Five burners enable zoned heat across the cavity.
#@@# Skewer Interior#@#
The interior accommodates skewers to maximize throughput for rotisserie-style roasting and continuous smoking. Uniform exposure and efficient airflow reduce load rotation and manual handling during long cooks.
#@@# Wide Thermostat Range#@#
The 125°–550° thermostat supports diverse smoking profiles, from cold smoke to high-heat finishing. Chefs replicate low-temperature smoke programs for delicate flavors or ramp to searing temperatures without switching equipment.
#@@# High BTU Output#@#
With 75,000 BTU of natural gas power, the smoker maintains stable setpoints under heavy loads and recovers quickly after door openings. Kitchens sustain consistent conditions during batches, preserving food quality and reducing waste.
#@@# Stainless Exterior#@#
Stainless steel front and sides ensure durability, resist corrosion, and simplify cleaning. The galvanized top and rear lower costs while maintaining longevity in non-contact areas.
#@@# Fully Insulated Cabinet#@#
The insulated cabinet minimizes heat loss, improving fuel efficiency and reducing gas consumption during long smoking cycles. Faster warm-up times and steadier temperatures streamline scheduling.
#@@# Right Hinged Configuration#@#
The right-hinged door aligns with prep lines and pass-throughs, adapting to kitchen layouts without disrupting traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot generally ships the Town SM-36-R-SS-N MasterRange Smokehouse within # business days upon obtaining confirmed payment.#@@#Maintenance Guide#@#Maintain the Town SM-36-R-SS-N smokehouse weekly for reliable operation. Wash skewers with soapy water; dry before reinserting. Clean stainless steel surfaces with nonabrasive detergent; avoid chloride cleaners. Vacuum the insulated interior, clear ash, and ensure burners ignite evenly. Check seals, hinges, and calibrate the thermostat. Verify gas connections and certifications. Schedule annual technician inspections.