Engineered for consistent smoke and reliable throughput, this indoor smokehouse ensures controlled roasting and smoking for high-volume kitchens. Running on liquid propane, it delivers 75,000 BTU to maintain steady temperatures across a 125°–550° range. Its stainless-steel construction, insulated cabinet, and left-hinged door support continuous use in restaurants, institutional kitchens, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the smokehouse and let it cool completely. Remove skewers and racks; soak them in warm, soapy water and scrub with a non-abrasive pad. Wipe interior surfaces with a mild detergent solution, focusing on grease build-up in corners and on the stainless steel front and sides. Clean the grease tray and vents; replace damaged door seals. Brush condenser or heat-exchanger areas to prevent clogs. Rinse surfaces, dry thoroughly, and reconnect power only when fully dry to prevent electrical issues.#@@#Additional Info#@#The Town SM-36-L-SS-P 36" left-hinged propane smokehouse delivers 75,000 BTU output, stainless steel front and sides, insulated cabinet, 125°–550° thermostat, ETL and NSF certified, 31" depth, 450 pounds.#@@#General Info#@#Description #@#
Engineered for consistent smoke and reliable throughput, this indoor smokehouse ensures controlled roasting and smoking for high-volume kitchens. Running on liquid propane, it delivers 75,000 BTU to maintain steady temperatures across a 125°–550° range. Its stainless-steel construction, insulated cabinet, and left-hinged door support continuous use in restaurants, institutional kitchens, and catering operations.
#@@# Smoker Heat Range#@#
Thermostat control spans 125° to 550°, enabling low-temperature smoking and high-heat roasting. Chefs achieve consistent results during long smoke cycles and rapid searing phases.
#@@# High BTU Output#@#
The 75,000 BTU rating provides sustained heat for loaded racks and skewers, minimizing recovery time between batches. Kitchens benefit from predictable performance and faster turnaround during heavy use.
#@@# Skewer Interior#@#
The interior accommodates vertical or horizontal skewer arrays to maximize yield per cycle. Operators ensure uniform smoke penetration and even cooking for items like Chinese-style pork roasts and rotisserie products.
#@@# Robust Construction#@#
Stainless-steel front and sides, paired with a galvanized top and rear, balance corrosion resistance and durability. The insulated cabinet reduces heat loss and enhances energy efficiency during extended use.
#@@# Propane Fuel System#@#
Liquid propane ensures stable combustion for kitchens without natural gas access, maintaining output under variable demand. Technicians benefit from simplified serviceability with conventional gas components and burner layouts.
#@@# Size And Capacity#@#
A 36" width and 31" depth provide ample internal volume while fitting commercial kitchen footprints. The left-hinged door allows ergonomic loading and aligns with kitchen traffic patterns for streamlined workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Town SM-36-L-SS-P MasterRange Smokehouse within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Town SM-36-L-SS-P smokehouse by cleaning surfaces and skewers with soapy water after each use to prevent grease buildup. Wipe stainless steel with mild detergent, avoiding abrasive pads. Clean burners, check for blockages, and replace corroded parts. Vacuum condenser and grease traps weekly. Test thermostat monthly for accuracy. Inspect hinges, seals, propane connections, and valves. Schedule annual professional inspections.