Transform your culinary offerings with a robust propane gas smokehouse designed for high-volume operations. This unit combines advanced engineering with user-friendly features, ensuring that every dish meets the highest standards of flavor and quality. Built for efficiency and durability, it serves as an essential tool for chefs who demand excellence in their cooking processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Town SM-36-L-SS-P Smokehouse is essential for performance. Unplug the unit and remove all skewers. Use a mild soap solution and a soft cloth for the interior. Regularly clean the exterior with non-abrasive cleaners. Check burners for grease buildup and clean them to prevent fire hazards. Ensure all components are dry before reconnecting power. Consistent cleaning prevents breakdowns, reduces costs, and ensures compliance with health standards.#@@#Additional Info#@#The Town SM-36-L-SS-P 36" W Left Hinged Door Propane Gas MasterRange Smokehouse boasts stainless steel construction and a fully insulated cabinet. It operates at temperatures from 125° to 550°, delivering 75,000 BTU.#@@#General Info#@#Description #@#
Transform your culinary offerings with a robust propane gas smokehouse designed for high-volume operations. This unit combines advanced engineering with user-friendly features, ensuring that every dish meets the highest standards of flavor and quality. Built for efficiency and durability, it serves as an essential tool for chefs who demand excellence in their cooking processes.
#@@# High BTU Output#@#
With a total output of 75,000 BTU, this smokehouse delivers the power needed for consistent and effective smoking. The five burners provide ample heat, allowing for rapid temperature recovery and maintaining optimal cooking conditions. This capability ensures that chefs can smoke large quantities of meat or fish without sacrificing quality.
#@@# Versatile Temperature Control#@#
The thermostat ranges from 125° to 550°, offering precise control over the cooking environment. This flexibility allows chefs to experiment with various smoking techniques, from low and slow to high-heat roasting. Such versatility is crucial for achieving the desired flavor profiles and textures in smoked dishes.
#@@# Durable Construction#@#
Constructed with stainless steel for the front and sides, along with a galvanized top and rear, this smokehouse is built to withstand the rigors of a busy kitchen. The fully insulated cabinet enhances heat retention, improving energy efficiency and reducing operational costs. This robust design ensures longevity, making it a reliable investment for any culinary establishment.
#@@# Efficient Interior Configuration#@#
Featuring a skewer interior configuration, this smokehouse maximizes space and allows for the simultaneous smoking of multiple items. Chefs can easily load and unload skewers, streamlining the cooking process. This efficient layout is particularly beneficial for high-volume operations, where time and space are at a premium.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Town SM-36-L-SS-P MasterRange Smokehouse within # business days after receiving cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Town SM-36-L-SS-P Smokehouse, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent corrosion. Inspect burners for blockages and clean as needed. Check thermostat calibration periodically to maintain accurate temperature control between 125° and 550°. Ensure interior skewers are residue-free after each use. Regularly examine propane connections for leaks and tighten loose fittings.