Built for continuous load and precise smoke control, this natural gas smokehouse delivers 75,000 BTU output across five burners, ensuring consistent cooking for large commercial operations. The 36" cooking chamber and adjustable thermostat range of 125°–550° allow low-and-slow smoking or higher-temperature roasting without compromising throughput or product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the smoker and cool. Remove skewers and racks. Wipe interior with mild detergent and warm water. Clean vents and combustion area to prevent grease buildup. Degrease exterior with non-abrasive cleaner, rinse, and dry. Inspect seals and hinges; tighten or replace if worn. Clean burners and pilot assemblies per manufacturer guidelines. Dry completely before reconnecting gas to maintain 75,000 BTU performance.#@@#Additional Info#@#The Town SM-36-L-SS-N Smokehouse is a 36" wide, left-hinged natural gas smoker with 75,000 BTU, five burners, stainless steel front/sides, insulated cabinet, skewers interior, ETL/NSF certified, and a thermostat range of 125°–550°.#@@#General Info#@#Description #@#
Built for continuous load and precise smoke control, this natural gas smokehouse delivers 75,000 BTU output across five burners, ensuring consistent cooking for large commercial operations. The 36" cooking chamber and adjustable thermostat range of 125°–550° allow low-and-slow smoking or higher-temperature roasting without compromising throughput or product quality.
#@@# Five Burner System#@#
The five burners evenly distribute 75,000 BTU across the chamber, ensuring uniform smoke and heat for multiple racks. This setup minimizes hot spots and supports continuous production in high-volume kitchens.
#@@# Wide Chamber#@#
With a 36" width and 31" depth, the chamber accommodates stacked skewers and large loads, boosting batch capacity for banquets, commissaries, or restaurant lines. The expanded footprint increases yield per cycle, reducing labor and oven time per pound.
#@@# Precision Thermostat#@#
The 125°–550° thermostat offers precise control for smoking and roasting meats and proteins. Fine adjustments ensure repeatable cooking programs and consistent product texture.
#@@# Fully Insulated Cabinet#@#
The insulated cabinet minimizes heat loss and enhances thermal efficiency, cutting gas consumption during extended smoking cycles. Insulation stabilizes internal conditions during loading, maintaining process consistency.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide a durable, corrosion-resistant surface for busy commercial environments. Galvanized top and rear panels lower replacement costs for non-visible areas. The sturdy design simplifies cleaning and withstands frequent use.
#@@# Skewer Configuration#@#
Interior skewers accommodate flexible product placement, enhancing airflow and smoke contact. This design promotes uniform smoking and maximizes space efficiency for large-scale operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot typically arranges the shipping of the Town SM-36-L-SS-N MasterRange Smokehouse within # business days after receiving cleared payment.#@@#Maintenance Guide#@#For routine maintenance of the Town SM-36-L-SS-N smokehouse, clean interior surfaces after use with nonabrasive detergent to prevent residue buildup. Wash skewers and racks with soapy water; dry before reinstalling. Remove grease and ash weekly to maintain airflow and temperatures. Check burners for obstructions; service as needed. Inspect seals, hinges, and vent filters; clean or replace. Wipe exterior with mild detergent. Schedule annual professional inspection.