Transform your culinary offerings with a powerful natural gas smokehouse designed for high-volume operations. This unit combines robust construction with advanced features, ensuring that every dish meets the highest standards of flavor and quality. With a total output of 75,000 BTU, it efficiently handles large batches, making it an essential asset for any serious kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the smoker and remove food remnants. Use a mild soap solution and a soft cloth to wipe the interior, reaching all corners. Clean the exterior with non-abrasive cleaners to maintain its finish. Check the burners for grease buildup and clean them well. This routine prevents fires, reduces costs, and extends equipment life. A clean kitchen helps you pass health inspections easily.#@@#Additional Info#@#The Town SM-36-L-SS-N 36" Left Hinged Door Natural Gas MasterRange Smokehouse offers 75,000 BTU of cooking power. Made from stainless steel, it has a fully insulated cabinet and accommodates skewers, perfect for food service.#@@#General Info#@#Description #@#
Transform your culinary offerings with a powerful natural gas smokehouse designed for high-volume operations. This unit combines robust construction with advanced features, ensuring that every dish meets the highest standards of flavor and quality. With a total output of 75,000 BTU, it efficiently handles large batches, making it an essential asset for any serious kitchen.
#@@# High-Performance Heating System#@#
Equipped with five burners, this smokehouse delivers consistent heat across its cooking surface. The precise thermostat range of 125° to 550° allows chefs to achieve the perfect smoking temperature for various meats and vegetables. This flexibility ensures that every item is cooked to perfection, enhancing the overall dining experience.
#@@# Durable Stainless Steel Construction#@#
The exterior features a stainless steel front and sides, complemented by a galvanized top and rear. This robust construction not only provides a professional appearance but also resists corrosion and wear, making it ideal for busy kitchens. The fully insulated cabinet further enhances energy efficiency, reducing operational costs over time.
#@@# Spacious Interior Configuration#@#
Designed with skewers in mind, the interior layout maximizes cooking space while allowing for even heat distribution. This configuration accommodates a variety of food items, from large cuts of meat to smaller portions, ensuring versatility in menu offerings. Chefs can easily manage multiple dishes simultaneously, increasing productivity during peak hours.
#@@# User-Friendly Design#@#
The left-hinged door provides easy access to the cooking chamber, streamlining the loading and unloading process. This thoughtful design minimizes disruption during service, allowing staff to focus on delivering exceptional meals. Additionally, the smokehouse's layout promotes efficient airflow, enhancing the smoking process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot typically arranges the shipping of the Town SM-36-L-SS-N MasterRange Smokehouse within # business days after receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Town SM-36-L-SS-N Smokehouse, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent corrosion. Inspect the burners for blockages and clean them for efficient gas flow. Check the thermostat calibration to ensure accurate temperature control between 125° and 550°. Regularly empty the grease tray to avoid buildup. Ensure the smokehouse is level for even cooking.