For high-volume kitchens needing precise smoke control and continuous throughput, this natural gas smokehouse ensures consistent results and robust construction for demanding environments. Designed for commercial use, it combines 60,000 BTU natural gas power with a fully insulated stainless steel cabinet to maintain stable temperatures and reduce heat loss, supporting repeatable cycles and uniform quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the smoker and cool completely. Wash skewers and racks in soapy water; rinse and dry. Wipe interior with mild detergent; avoid abrasives. Clean grease traps, vents, and condenser areas. Check door seals and hinges; tighten or replace. Sanitize food-contact surfaces, dry everything, and reconnect power.#@@#Additional Info#@#The Town SM-30-R-SS-N MasterRange Smokehouse is a 30" W x 31" D x 70" H indoor natural gas smoker made of stainless steel, delivers 60,000 BTU, supports skewers, is ETL and NSF listed, and weighs 425 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise smoke control and continuous throughput, this natural gas smokehouse ensures consistent results and robust construction for demanding environments. Designed for commercial use, it combines 60,000 BTU natural gas power with a fully insulated stainless steel cabinet to maintain stable temperatures and reduce heat loss, supporting repeatable cycles and uniform quality.
#@@# Stainless Steel Shell#@#
The front and sides feature stainless steel for corrosion resistance and easy cleaning, while the galvanized top and rear lower costs without sacrificing durability. This design supports washdowns and rigorous sanitation protocols in institutional kitchens.
#@@# High BTU Output#@#
Sixty thousand BTU power ensures rapid recovery after door openings and sustains long smoke programs for dense cuts and large batches. Operators achieve consistent thermal profiles, reducing cycle times and boosting throughput.
#@@# Fully Insulated Cabinet#@#
Insulated construction minimizes heat transfer, improving energy efficiency and stabilizing chamber temperatures during extended cycles. Staff experience less ambient heat, and the unit maintains setpoints with fewer adjustments.
#@@# Skewer Interior#@#
The interior includes skewers for hanging and rotating roasts, ensuring even smoke penetration for poultry and pork. This setup streamlines loading and reduces handling during busy periods.
#@@# Health And Safety Listings#@#
ETL and NSF certifications confirm compliance with electrical, gas, and sanitation standards for commercial kitchens. Facilities managers gain documented compliance for inspections and permits.
#@@# Commercial Footprint#@#
At 30" wide, 31" deep, and 70" high, the smoker fits standard layouts while offering substantial capacity for continuous production. Its weight and construction ensure a stable, stationary installation for high-use stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot typically ships the Town SM-30-R-SS-N MasterRange Smokehouse within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Town SM-30-R-SS-N smoker by cleaning interior surfaces and skewers weekly. Soak skewers in soapy water, rinse, dry, and reinstall. Wipe stainless steel with a nonabrasive cloth and mild detergent. Clean the top and rear with a compatible cleaner. Check door seals monthly and replace if worn. Inspect burners and gas connections for leaks before each shift. Schedule annual inspections for safe operation.