Built for continuous use, this propane smokehouse ensures controlled smoke and consistent results for high-volume operations. Its 30" width and 70" height offer ample cooking capacity, while a 60,000 BTU output provides steady heat for extended runs. The galvanized exterior and stainless steel construction resist wear and support heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug smoker; let surfaces cool. Wash skewers, racks with warm, soapy water; rinse, dry, reinstall. Clean interior walls, floor with mild detergent, non-abrasive pad; avoid harsh chemicals. Clear grease traps, vents; clean burners, pilot areas per manufacturer guidelines. Wipe exterior with damp cloth, mild cleaner; dry. Regular cleaning prevents illness, fire risk, improves efficiency, extends life, aids inspections. Ensure all parts dry before reconnecting power.#@@#Additional Info#@#The Town SM-30-L-STD-P smokehouse is 30" W x 31" D x 70" H, runs on liquid propane with 60,000 BTU, features insulated galvanized steel and stainless steel, supports indoor skewered smoking, and meets ETL, NSF, and ETL Sanitation standards.#@@#General Info#@#Description #@#
Built for continuous use, this propane smokehouse ensures controlled smoke and consistent results for high-volume operations. Its 30" width and 70" height offer ample cooking capacity, while a 60,000 BTU output provides steady heat for extended runs. The galvanized exterior and stainless steel construction resist wear and support heavy daily use.
#@@# Liquid Propane Power#@#
This unit uses liquid propane, delivering a reliable 60,000 BTU output to maintain consistent temperatures for large loads. Operators can sustain throughput without frequent fuel changes, ideal for restaurants, institutions, or catering services.
#@@# Fully Insulated Cabinet#@#
The fully insulated cabinet minimizes heat loss and stabilizes internal temperatures during long cycles. Consistent thermal retention lowers fuel consumption and ensures quality across multiple racks or skewers.
#@@# Skewer Interior Configuration#@#
The smoker’s skewer-ready interior allows efficient vertical meat loading for even smoke exposure. This setup maximizes capacity per cycle and simplifies handling for traditional roasted and smoked proteins.
#@@# Galvanized Exterior Finish#@#
A galvanized steel exterior resists corrosion and withstands routine cleaning in commercial environments. Durable finishes reduce maintenance and maintain a professional appearance over time.
#@@# Commercial-Grade Construction#@#
Stainless steel in key components resists corrosion in areas exposed to heat and moisture, ensuring long service life. Its robust build minimizes downtime and supports continuous production.
#@@# Sanitation And Safety Listings#@#
This smoker is ETL sanitation and NSF Certified, meeting commercial safety standards. Certification simplifies regulatory approval and ensures safe daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit as a workplace asset and inspect the Town SM-30-L-STD-P smoker weekly for wear or damage. Clean grease pans after each use to prevent fire risk. Wash interior surfaces with mild detergent; soak skewers in soapy water, rinse, and dry before reinstalling. Clean the galvanized exterior with nonabrasive cleaner. Check propane hoses monthly for leaks. Service the burner quarterly and replace worn seals to maintain performance.