Transform your culinary offerings with a powerful smoker designed for efficiency and flavor. The MasterRange® Smokehouse combines robust construction with advanced features, ensuring that every dish meets the highest standards. Perfect for restaurants, catering services, and food trucks, this smoker elevates your cooking capabilities while maintaining ease of use.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Town SM-30-L-STD-P Smoker in top shape, unplug it and remove any food remnants. Clean the interior with warm water and mild soap, reaching all corners. For the exterior, use a non-abrasive cleaner on the galvanized steel. Regularly check and clean the burners and water pan to prevent buildup. Inspect the skewers and legs for wear. Consistent cleaning enhances performance and extends the life of your smoker, ensuring it operates efficiently and safely.#@@#Additional Info#@#The Town SM-30-L-STD-P Smoker features a propane gas system with four aluminum burners, delivering 60,000 BTU. Its insulated cabinet maintains temperatures from 125° to 550°. This smokehouse includes six stainless steel skewers and a water pan.#@@#General Info#@#Description #@#
Transform your culinary offerings with a powerful smoker designed for efficiency and flavor. The MasterRange® Smokehouse combines robust construction with advanced features, ensuring that every dish meets the highest standards. Perfect for restaurants, catering services, and food trucks, this smoker elevates your cooking capabilities while maintaining ease of use.
#@@# High BTU Output#@#
With a total output of 60,000 BTU, this propane gas smoker delivers consistent heat for optimal smoking results. The powerful burners allow for rapid temperature recovery, ensuring that you can smoke meats and other items efficiently, even during peak service times. This capability is essential for high-volume operations that demand reliability.
#@@# Fully Insulated Cabinet#@#
The fully insulated cabinet design retains heat effectively, minimizing energy loss and maintaining stable cooking temperatures. This feature enhances cooking efficiency and contributes to lower operational costs. Chefs can focus on perfecting their recipes without worrying about fluctuating temperatures.
#@@# Versatile Temperature Range#@#
Equipped with a thermostat that ranges from 125°F to 550°F, this smoker accommodates a variety of cooking techniques. Whether you are slow-smoking ribs or searing steaks, the precise temperature control allows for versatility in menu offerings. This adaptability is crucial for meeting diverse customer preferences.
#@@# Durable Construction#@#
Constructed from galvanized steel and stainless steel, this smoker is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to less downtime and maintenance, allowing for uninterrupted service.
#@@# Adjustable Legs for Stability#@#
Featuring 7-3/4" adjustable stainless steel legs, this smoker can be leveled on uneven surfaces, providing stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Town SM-30-L-STD-P Smoker, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth to prevent corrosion. Inspect the burners for blockages and clear debris. Check the water pan regularly, refilling it with fresh water to maintain moisture. Ensure the smoker is level for optimal heat distribution. Periodically verify the thermostat's accuracy for consistent cooking temperatures.