The Town SM-30-L-SS-P 30" x 31" x 70" propane smokehouse delivers consistent performance for high-volume kitchens and specialty programs. Designed for continuous production, this indoor smoker uses liquid propane to generate 60,000 BTU, ensuring reliable temperature control and steady smoke generation for extended roasting cycles. Its fully insulated cabinet preserves heat and smoke concentration, reducing fuel use and ensuring uniform results across multiple racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug smoker; cool completely. Remove skewers, racks, and brush residue. Wipe interior with mild detergent and warm water; avoid burners. Clean stainless steel exterior with soft cloth and approved cleaner; use mild soap for galvanized areas. Rinse, dry, reassemble. Regularly clean condensers, vents to prevent grease buildup and fire risk; follow local propane appliance codes.#@@#Additional Info#@#The Town SM-30-L-SS-P smokehouse measures 30" W x 31" D x 70" H, uses liquid propane for 60,000 BTU smoking, has insulated stainless steel construction, and is ETL and NSF listed for indoor commercial use.#@@#General Info#@#Description #@#
The Town SM-30-L-SS-P 30" x 31" x 70" propane smokehouse delivers consistent performance for high-volume kitchens and specialty programs. Designed for continuous production, this indoor smoker uses liquid propane to generate 60,000 BTU, ensuring reliable temperature control and steady smoke generation for extended roasting cycles. Its fully insulated cabinet preserves heat and smoke concentration, reducing fuel use and ensuring uniform results across multiple racks.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides offer durability and easy cleaning, while the galvanized top and rear provide structural resilience. These surfaces resist corrosion in demanding environments and simplify sanitation workflows.
#@@# Skewer Interior Configuration#@#
Interior skewers maximize capacity within the 30" width and 70" height, supporting continuous runs of Chinese-style pork roasts and other skewered proteins. This setup enhances throughput while ensuring consistent smoke exposure for each product.
#@@# Propane Fuel System#@#
Liquid propane delivers steady thermal output and quick recovery after door openings, enabling rapid cycle turnover in busy operations. Technicians find propane systems easy to service, with familiar controls and fuel management.
#@@# High Heat Output#@#
The 60,000 BTU rating allows the smokehouse to hold target smoking temperatures for extended periods, supporting both low-and-slow and higher-heat applications. Operators can plan extended batch schedules with predictable energy input.
#@@# Fully Insulated Cabinet#@#
Insulation minimizes heat loss and stabilizes internal conditions, reducing burner cycling and improving fuel efficiency. Staff experience fewer temperature fluctuations during loading and unloading.
#@@# Certifications And Sanitation#@#
ETL certification and sanitation listing ensure compliance with safety and foodservice standards, providing necessary documentation for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town SM-30-L-SS-P smoker, clean the smoke chamber after use, scrape racks, wash with soapy water, and dry. Clean grease traps weekly. Wipe stainless steel with mild detergent; avoid abrasives. Check door seals and replace if needed. Inspect burners and gas lines monthly. Clean condenser areas for airflow. Verify temperature controls periodically. Lubricate hinges quarterly. Schedule annual professional inspections.