Built for consistent throughput and smoke profiles, this natural gas smokehouse handles large-volume smoking and roasting with precise temperature control and durable construction. Designed for indoor use, it features skewers to support high-capacity protein processing while meeting foodservice sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug smoker; cool completely. Wash skewers, racks with warm soapy water, non-abrasive sponge. Degrease interior with food-safe cleaner, focusing on cavity, vents to prevent grease buildup, fire risk. Clean stainless steel with mild detergent, soft cloth; use galvanized-safe cleaner on top, rear. Vacuum, brush condenser, burner areas; check seals, fittings for wear, leaks. Rinse, dry, reinstall before reconnecting gas supply.#@@#Additional Info#@#The Town SM-30-L-SS-N MasterRange smokehouse features a 30" W x 31" D x 70" H stainless-steel smoker, natural gas with 60,000 BTU, insulated cabinet, skewers, stainless-steel front/sides, ETL/NSF listings, and weighs 425 lbs.#@@#General Info#@#Description #@#
Built for consistent throughput and smoke profiles, this natural gas smokehouse handles large-volume smoking and roasting with precise temperature control and durable construction. Designed for indoor use, it features skewers to support high-capacity protein processing while meeting foodservice sanitation standards.
#@@# Insulated Cabinet#@#
The fully insulated cabinet minimizes heat loss, stabilizing internal temperatures for better fuel efficiency and consistent smoke penetration. Operators experience fewer temperature swings, preserving product quality and reducing cycle variability.
#@@# Natural Gas Power#@#
Rated at 60,000 BTU, the natural gas configuration ensures reliable, continuous heat for extended smoking cycles. Facilities with natural gas infrastructure can integrate the smoker without additional fuel handling.
#@@# Skewer Interior#@#
The skewer-friendly interior optimizes spacing and airflow for uniform smoke and heat exposure, ideal for items like Chinese pork roasts. Multiple racks or long skewers maximize throughput without compromising even cooking.
#@@# Sanitation Certifications#@#
ETL sanitation listing and NSF certification confirm compliance with commercial cleanliness and food-safety standards. Maintenance is straightforward, and documentation supports safe operation for inspectors.
#@@# Durable Construction#@#
Stainless steel front and sides with a galvanized top and rear resist corrosion and environmental wear. The robust design supports heavy daily use and simplifies cleaning in demanding kitchen conditions.
#@@# Compact Footprint#@#
At 30" wide, 31" deep, and 70" high, the smoker’s compact size fits kitchens with limited space. Facilities can install it without major layout changes while gaining significant smoking and roasting capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town SM-30-L-SS-N smoker by cleaning and inspecting components regularly. Wash skewers with soapy water, sanitize, and air-dry. Use nonabrasive cleaner for the chamber; wipe stainless steel surfaces with mild detergent. Vacuum condenser and vents; check gas connections for corrosion. Inspect door seals and insulation. Schedule annual professional checks for burner calibration and safety compliance.