Built for high-volume kitchens prioritizing smoke flavor and throughput, this commercial propane smoker offers controlled smoking capacity with durable construction and certified sanitation. Its 24" width and 70" height accommodate skewers and racks, enabling continuous smoked protein production while maintaining stable interior temperatures. Operating on liquid propane, it delivers 45,000 BTU for rapid recovery and consistent smoke generation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the smoker and let it cool. Soak skewers and racks in soapy water; scrub gently. Wipe walls and gasket with mild detergent, then rinse. Clean grease traps and drip pans; dispose of waste properly. Brush vents and exterior with a soft cloth. Clean burner ports carefully to maintain performance. Ensure all parts are fully dry before reconnecting propane.#@@#Additional Info#@#The Town SM-24-R-STD-P smoker, 24" W x 31" D x 70" H, uses liquid propane (45,000 BTU) for indoor smoking. Its galvanized steel, insulated stainless cabinet, and skewers suit Chinese pork roasting. ETL, NSF, and sanitation listed.#@@#General Info#@#Description #@#
Built for high-volume kitchens prioritizing smoke flavor and throughput, this commercial propane smoker offers controlled smoking capacity with durable construction and certified sanitation. Its 24" width and 70" height accommodate skewers and racks, enabling continuous smoked protein production while maintaining stable interior temperatures. Operating on liquid propane, it delivers 45,000 BTU for rapid recovery and consistent smoke generation.
#@@# Galvanized Exterior#@#
The galvanized steel exterior resists corrosion in demanding environments and simplifies cleaning. Its durable finish preserves structural integrity under frequent use and protects the insulation system from surface damage.
#@@# Fully Insulated Cabinet#@#
The insulated cabinet stabilizes internal temperatures and minimizes heat loss during extended smoking cycles. Operators achieve fuel efficiency and consistent product results with reduced thermal fluctuation.
#@@# Skewer Interior Configuration#@#
Interior skewers organize lean cuts, whole birds, or roasts for high-density loading without crowding. Skewers ensure even smoke and heat exposure, producing consistent flavor and color penetration.
#@@# Liquid Propane Power#@#
Liquid propane operation ensures reliable ignition and controllable heat output for back-of-house workflows. Technicians benefit from simple fuel connections and predictable BTU delivery for scheduling daily smoking cycles.
#@@# Certified Sanitation Listings#@#
NSF-certified sanitation and ETL listings confirm compliance with safety and hygiene standards for commercial kitchens. Managers gain documented approval supporting inspections and procurement requirements.
#@@# Commercial Construction#@#
Designed for demanding environments, the unit features robust materials and components that support heavy-duty use while simplifying upkeep. Its substantial weight enhances stability, ensuring reliable performance during extended operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town SM-24-R-STD-P smoker weekly for reliable operation. Wash skewers with soapy water; rinse and dry. Brush grease from surfaces, empty trays after heavy use, and clean burner ports. Check propane connections for leaks using soapy water. Wipe the exterior with mild detergent and dry. Inspect door seals, regulator, and valves. Schedule annual technician inspection for compliance.