Built for high-volume kitchens needing consistent smoking and roasting, this natural gas smokehouse offers controlled smoking with durable construction and service-ready features. Operators benefit from precise temperature control via a 45,000 BTU natural gas system housed in a compact cabinet designed for heavy use. Its fully insulated, galvanized exterior ensures efficient heat retention and safer touch temperatures during extended runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town SM-24-R-STD-N smoker and cool completely. Wash skewers and racks in soapy water. Vacuum ash from the firebox; wipe surfaces with mild detergent. Clean grease from seals and exterior with non-abrasive cleaner. Inspect vents and condensers for airflow. Dry parts before reassembling and reconnecting gas. Regular cleaning prevents contamination, reduces fire risk, saves energy, and aids inspections.#@@#Additional Info#@#The Town SM-24-R-STD-N indoor natural gas smoker, 24" W x 31" D x 70" H, delivers 45,000 BTU with a galvanized steel exterior, stainless steel build, insulated cabinet, skewer interior, ETL/NSF certifications, and 400-pound weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent smoking and roasting, this natural gas smokehouse offers controlled smoking with durable construction and service-ready features. Operators benefit from precise temperature control via a 45,000 BTU natural gas system housed in a compact cabinet designed for heavy use. Its fully insulated, galvanized exterior ensures efficient heat retention and safer touch temperatures during extended runs.
#@@# Gas Heat Delivery#@#
A 45,000 BTU natural gas burner provides steady heat for continuous smoking cycles, ensuring predictable cook times and consistent results. The unit maintains set temperatures over long shifts, reducing manual adjustments and variability.
#@@# Insulated Cabinetry#@#
The fully insulated cabinet minimizes heat loss and enhances thermal stability during extended smoking schedules. Reduced heat transfer lowers energy waste while maintaining uniform interior conditions for consistent smoke penetration.
#@@# Galvanized Exterior#@#
The galvanized steel exterior resists corrosion, ideal for busy back-of-house environments. Durable cladding withstands cleaning and humid smokehouse conditions without compromising structural integrity.
#@@# Skewer Interior#@#
The skewer-configured interior accommodates traditional Chinese-style roasts and other skewer-based products. Organized loading ensures even smoke exposure and maximizes cooking space for smaller items.
#@@# Compliance Certified#@#
ETL certification and NSF sanitation listing confirm the unit meets safety and hygiene standards for commercial foodservice. Facilities benefit from documented approvals during inspections.
#@@# Commercial Capacity#@#
The smoker is designed to balance efficient footprint use with vertical cooking capacity. Its size and weight make it suitable for restaurants, catering kitchens, and institutional foodservice, delivering high-throughput smoking without excessive space demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town SM-24-R-STD-N smoker by inspecting and cleaning combustion components monthly for consistent ignition and flame. Clean skewers and surfaces with mild detergent, rinse thoroughly, and vacuum the insulated cabinet. Wipe the galvanized steel exterior with a damp cloth; avoid abrasives. Check door seals, burner orifices, and pilot assemblies. Test gas connections for leaks and monitor venting for proper heat and drainage.