Built for high-volume kitchens that require consistent smoking performance, this propane gas smokehouse delivers controlled results and robust capacity for roasting and smoking applications. Designed with a 24" width, 31" depth, and 70" height, the unit fits commercial footprints while providing ample vertical space for multiple skewers and large cuts. The smokehouse operates on liquid propane and produces 45,000 BTU, supplying steady heat for extended smoking cycles without frequent relighting. Construction uses stainless steel on the front and sides with a galvanized top and rear, providing corrosion resistance where needed and helping maintain structural integrity in demanding environments. Fully insulated cabinet construction reduces heat loss, stabilizes internal temperature, and improves fuel efficiency during long runs. ETL sanitation listing and NSFC certification confirm the unit meets commercial sanitation and safety standards for indoor smokehouses. Durable skewers inside the interior configuration allow simultaneous processing of multiple products, improving throughput for roast or smoked proteins. The 400-pound shipping weight reflects heavy-duty build quality and stable operation once positioned on a service floor. Exterior finishes blend a professional appearance with serviceability; removable panels on the stainless-steel surfaces simplify cleaning and routine maintenance. Propane fuel compatibility makes the smokehouse suitable for locations without natural gas service while providing consistent energy output for continuous service periods. The smoker’s dimensions support integration into existing kitchen layouts, allowing vertical stacking of product without compromising access for loading and unloading. Manufacturer heritage dating to 1998 emphasizes a commercial focus on foodservice equipment reliability and customer support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town SM-24-R-SS-P and cool completely. Remove skewers, trays; wash with soapy water, rinse. Wipe interior with mild detergent; avoid abrasives. Clean grease from drip pan, burner areas to prevent fires. Vacuum vents, brush cabinet exterior. Inspect door seals, hinges; replace if worn. Dry all parts fully before reconnecting propane to ensure safety and efficiency.#@@#Additional Info#@#The Town SM-24-R-SS-P propane smokehouse measures 24" W x 31" D x 70" H, delivers 45,000 BTU, features stainless steel construction, insulated cabinet, skewers for pork roasting, and meets ETL, NSF, and ETL Sanitation standards.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent smoking performance, this propane gas smokehouse delivers controlled results and robust capacity for roasting and smoking applications. Designed with a 24" width, 31" depth, and 70" height, the unit fits commercial footprints while providing ample vertical space for multiple skewers and large cuts. The smokehouse operates on liquid propane and produces 45,000 BTU, supplying steady heat for extended smoking cycles without frequent relighting. Construction uses stainless steel on the front and sides with a galvanized top and rear, providing corrosion resistance where needed and helping maintain structural integrity in demanding environments. Fully insulated cabinet construction reduces heat loss, stabilizes internal temperature, and improves fuel efficiency during long runs. ETL sanitation listing and NSFC certification confirm the unit meets commercial sanitation and safety standards for indoor smokehouses. Durable skewers inside the interior configuration allow simultaneous processing of multiple products, improving throughput for roast or smoked proteins. The 400-pound shipping weight reflects heavy-duty build quality and stable operation once positioned on a service floor. Exterior finishes blend a professional appearance with serviceability; removable panels on the stainless-steel surfaces simplify cleaning and routine maintenance. Propane fuel compatibility makes the smokehouse suitable for locations without natural gas service while providing consistent energy output for continuous service periods. The smoker’s dimensions support integration into existing kitchen layouts, allowing vertical stacking of product without compromising access for loading and unloading. Manufacturer heritage dating to 1998 emphasizes a commercial focus on foodservice equipment reliability and customer support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Town SM-24-R-SS-P smoker for reliable operation and sanitary food prep. Clean surfaces and skewers daily with mild detergent, removing grease to prevent flavor transfer. Weekly, inspect and clean burner ports and gas lines, ensuring no obstructions and tight connections; verify 45,000 BTU output. Wipe stainless steel with a nonabrasive cloth; degrease top and rear as needed. Check door seals regularly; replace worn gaskets. Schedule annual inspections.