The Town SM-24-R-SS-N commercial smoker ensures consistent smokehouse performance in a compact design, ideal for foodservice operations needing controlled smoking for proteins, seafood, and vegetables. Its stainless-steel construction and insulated cabinet provide temperature stability, efficient fuel use, and compliance with commercial kitchen sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the smoker and let it cool. Wash skewers and racks with warm soapy water, rinse, and dry. Wipe the stainless steel with a non-abrasive cleaner. Clean the top and rear with mild soap. Vacuum seams and vents to remove debris. Gently clean burners and controls, inspecting seals for wear. Regular cleaning prevents illness, reduces fire risk, lowers energy use, and extends service life.#@@#Additional Info#@#The Town SM-24-R-SS-N MasterRange Smokehouse is a 24" W x 31" D x 70" H natural gas smoker for commercial kitchens, with stainless steel front, insulated cabinet, skewers, ETL/NSF sanitation, and 45,000 BTU output.#@@#General Info#@#Description #@#
The Town SM-24-R-SS-N commercial smoker ensures consistent smokehouse performance in a compact design, ideal for foodservice operations needing controlled smoking for proteins, seafood, and vegetables. Its stainless-steel construction and insulated cabinet provide temperature stability, efficient fuel use, and compliance with commercial kitchen sanitation standards.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, maintaining a sanitary environment. The galvanized top and rear reduce weight where heavy-duty corrosion resistance is less critical, balancing durability and cost efficiency.
#@@# Natural Gas Burner#@#
Natural gas power delivers a steady 45,000 BTU output for reliable smoke generation, ensuring consistent results during peak service. Operators gain precise thermal control for smoking schedules requiring batch uniformity.
#@@# Insulated Cabinet#@#
The insulated cabinet minimizes temperature cycling, reducing fuel use and protecting staff from exterior heat. Insulation ensures even smoke penetration, enhancing product flavor and coloration.
#@@# Skewer Interior#@#
The skewer-configured interior supports vertical product loading within the 24" by 31" footprint, enabling high-density smoking of items like Chinese pork roasts. This design improves airflow, smoke contact, yield, and turnover time.
#@@# Certifications And Sanitation#@#
ETL certified, NSFC certified, and ETL sanitation listed, the unit meets foodservice regulatory standards and simplifies inspections. These certifications ensure compliance with safety and sanitation requirements for restaurants, hospitals, and institutional kitchens.
#@@# Compact Commercial Footprint#@#
Measuring 24" W x 31" D x 70" H, the smoker fits tight spaces while offering a 400-pound shipped weight for easy installation planning. Its size supports integration into workflows where space and production capacity are critical.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town SM-24-R-SS-N smoker, clean stainless steel surfaces daily with mild detergent; wipe galvanized parts with a damp cloth and dry to prevent corrosion. Empty grease trays and ash pans after each use. Degrease skewers and racks with noncaustic cleaner. Inspect door seals for damage and replace if needed. Check gas connections monthly, and schedule compliance inspections per local code.