Built for high-volume kitchens that require consistent smoking performance, this commercial propane smokehouse delivers controlled results while maintaining energy efficiency and sanitation compliance. Designed for indoor use with liquid propane power and a 45,000 BTU rating, the unit supports continuous operation and steady heat delivery across a fully insulated cabinet that minimizes heat loss and reduces utility waste. Galvanized Steel Exterior The galvanized steel finish offers corrosion resistance and stands up to the rigors of busy foodservice environments, providing a durable protective layer that simplifies routine wipe-downs. Stainless Construction Internal stainless steel construction resists staining and holds up to repeated cleaning cycles, improving longevity and maintaining food-contact integrity for skewered roast applications. Skewer Interior Configuration Configured with skewers for Chinese pork roaster and smoker-style preparations, the interior supports vertical or horizontal rotation methods to yield uniform smoke penetration and consistent product yield. ETL And NSF Listings ETL certification and NSF sanitation listing confirm the smokehouse meets industry safety and cleanliness standards, ensuring operators meet health code expectations and streamline inspections. Compact Footprint Measuring 24 inches wide by 31 inches deep and standing 70 inches high, the unit delivers substantial capacity without consuming excessive floor space, enabling installation in back-of-house areas where square footage remains limited. High Capacity Output The 45,000 BTU heat source produces sufficient thermal mass to handle continuous smoking cycles, and the liquid propane system provides predictable fuel delivery for prolonged service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug smoker; cool completely. Remove skewers, racks, ash, grease trays; brush debris. Scrub interior with mild detergent, warm water, non-abrasive pad; rinse. Clean exterior steel with soft cloth, non-abrasive cleaner; dry to prevent corrosion. Clean vents, burners; check seals, fuel lines. Regular cleaning prevents illness, reduces fire risk, improves efficiency, lowers repair costs.#@@#Additional Info#@#The Town SM-24-L-STD-P smokehouse measures 4" W x 31" D x 70" H, operates on liquid propane with a 45,000 BTU burner, features stainless steel construction, insulated cabinet, skewers interior, ETL/NSF certifications, and weighs 400 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent smoking performance, this commercial propane smokehouse delivers controlled results while maintaining energy efficiency and sanitation compliance. Designed for indoor use with liquid propane power and a 45,000 BTU rating, the unit supports continuous operation and steady heat delivery across a fully insulated cabinet that minimizes heat loss and reduces utility waste. Galvanized Steel Exterior The galvanized steel finish offers corrosion resistance and stands up to the rigors of busy foodservice environments, providing a durable protective layer that simplifies routine wipe-downs. Stainless Construction Internal stainless steel construction resists staining and holds up to repeated cleaning cycles, improving longevity and maintaining food-contact integrity for skewered roast applications. Skewer Interior Configuration Configured with skewers for Chinese pork roaster and smoker-style preparations, the interior supports vertical or horizontal rotation methods to yield uniform smoke penetration and consistent product yield. ETL And NSF Listings ETL certification and NSF sanitation listing confirm the smokehouse meets industry safety and cleanliness standards, ensuring operators meet health code expectations and streamline inspections. Compact Footprint Measuring 24 inches wide by 31 inches deep and standing 70 inches high, the unit delivers substantial capacity without consuming excessive floor space, enabling installation in back-of-house areas where square footage remains limited. High Capacity Output The 45,000 BTU heat source produces sufficient thermal mass to handle continuous smoking cycles, and the liquid propane system provides predictable fuel delivery for prolonged service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town SM-24-L-STD-P smoker by cleaning components after each use. Wash skewers with soapy water; avoid abrasive pads. Wipe interior and exterior with mild detergent, then dry to prevent corrosion. Clean grease traps, ash areas, and check propane connections for leaks. Inspect door seals, replace worn gaskets, and clean burners. Test ignition, flame stability, and schedule annual inspections for compliance.