Built for commercial kitchens needing consistent smoke flavor and reliable throughput, this natural gas smoker offers controlled smoking in a compact design. The cabinet is engineered for indoor use with fully insulated construction to stabilize internal temperatures and reduce heat transfer, while the galvanized exterior resists corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power before cleaning. Soak skewers and racks in soapy water, scrub, and rinse. Wipe interior with mild detergent and non-abrasive cloth, focusing on grease. Clean exterior steel with soft cloth and mild cleaner; avoid steel wool. Inspect and clean vents and grease traps. Dry parts fully before reconnecting gas. Regular cleaning prevents contamination, reduces fire risk, saves energy, extends life, and aids inspections.#@@#Additional Info#@#The Town SM-24-L-STD-N smokehouse is 24" W x 31" D x 70" H, natural gas (45,000 BTU), galvanized steel exterior, stainless steel, insulated, ETL/NSF certified, includes skewers, and weighs 400 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens needing consistent smoke flavor and reliable throughput, this natural gas smoker offers controlled smoking in a compact design. The cabinet is engineered for indoor use with fully insulated construction to stabilize internal temperatures and reduce heat transfer, while the galvanized exterior resists corrosion in busy environments.
#@@# High-Capacity Chamber#@#
The 24" wide by 31" deep by 70" high chamber holds multiple skewers and racks, enabling continuous production of smoked proteins without batch delays. Operators can load large volumes to maintain product flow during service periods, minimizing reloads.
#@@# Natural Gas Burn System#@#
A 45,000 BTU natural gas heat source ensures steady smoke generation for consistent results across shifts. The unit integrates with existing gas lines for uninterrupted fuel supply and predictable costs.
#@@# Fully Insulated Cabinet#@#
Insulated construction reduces heat loss and stabilizes internal temperatures, enhancing smoke penetration and yield consistency. It also lowers exterior surface heat, improving safety and comfort for nearby staff.
#@@# Skewer Interior Configuration#@#
The skewer-style interior supports traditional Chinese pork roasting and similar applications, ensuring even smoke and heat exposure. Chefs achieve uniform coloration and texture while maintaining efficiency.
#@@# Durable Galvanized Finish#@#
The galvanized steel exterior provides durability in kitchen environments and simplifies cleaning. Maintenance teams can focus on sanitation without worrying about premature wear.
#@@# Certified for Commercial Use#@#
This smoker is designed to meet rigorous health and safety standards, making it suitable for indoor commercial kitchens. It provides peace of mind to facility managers by adhering to regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly for grease, wiping with a damp cloth and mild detergent. Soak skewers and racks in soapy water, scrub, and dry before reinstalling. Clean condenser and burner areas monthly to maintain the 45,000 BTU gas system. Check door seals; replace worn gaskets to retain heat. Clear condensate lines and ensure ventilation paths are unobstructed for safe operation.