Built for high-volume operations needing consistent smoke infusion and repeatable roast profiles, this propane smoker offers controlled performance and durable construction for restaurant, hospital, and institutional kitchens. Operating on liquid propane, it produces 45,000 BTU to ensure steady smoke and heat for extended smoking cycles, supporting continuous service without frequent fuel changes. Insulated cabinet walls retain temperature and smoke, improving fuel efficiency and reducing recovery time between loads. Stainless steel front and sides provide corrosion resistance and a sanitary surface, while the galvanized top and rear offer cost-effective durability for utility areas. Interior skewers organize product staging for Chinese pork roaster and smoker applications, ensuring uniform exposure and consistent yield across racks. ETL listed and NSF certified sanitation confirm compliance with safety and hygiene standards required in commercial kitchens, reducing inspection risks. The 24" width by 31" depth footprint and 70" height provide substantial capacity without occupying excessive space, fitting into tight workflows while maintaining throughput. Town’s MasterRange smokehouse construction supports heavy use with a 400-pound unit weight, ensuring solid fabrication and stability during loading cycles. Built-in propane operation removes the need for hardwired electrical heating elements, simplifying installation in facilities with existing LP service. Interior skewers allow rotisserie-style preparation and paired smoking, enabling operators to scale portion counts while ensuring product consistency. The combination of commercial-grade materials, certified sanitation listings, and a focused 45,000 BTU output makes this smoker ideal for foodservice professionals needing a purpose-built smoking solution for continuous production and consistent culinary results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SM-24-L-SS-P and let it cool. Remove skewers and racks, wash with warm, soapy water, and rinse thoroughly. Clean interior walls with a mild degreaser; avoid abrasive pads to protect the stainless steel surfaces. Clean grease trap and vents to prevent fire hazards. Wipe external stainless steel front and sides with a non-abrasive stainless cleaner, and remove debris from the galvanized top and rear. Dry all parts completely before reassembly and reconnection.#@@#Additional Info#@#The Town SM-24-L-SS-P smokehouse measures 24" W x 31" D x 70" H, runs on liquid propane, delivers 45,000 BTU, has a stainless steel cabinet, and is ETL, NSF listed for indoor commercial use with skewer-style configuration.#@@#General Info#@#Description #@#
Built for high-volume operations needing consistent smoke infusion and repeatable roast profiles, this propane smoker offers controlled performance and durable construction for restaurant, hospital, and institutional kitchens. Operating on liquid propane, it produces 45,000 BTU to ensure steady smoke and heat for extended smoking cycles, supporting continuous service without frequent fuel changes. Insulated cabinet walls retain temperature and smoke, improving fuel efficiency and reducing recovery time between loads. Stainless steel front and sides provide corrosion resistance and a sanitary surface, while the galvanized top and rear offer cost-effective durability for utility areas. Interior skewers organize product staging for Chinese pork roaster and smoker applications, ensuring uniform exposure and consistent yield across racks. ETL listed and NSF certified sanitation confirm compliance with safety and hygiene standards required in commercial kitchens, reducing inspection risks. The 24" width by 31" depth footprint and 70" height provide substantial capacity without occupying excessive space, fitting into tight workflows while maintaining throughput. Town’s MasterRange smokehouse construction supports heavy use with a 400-pound unit weight, ensuring solid fabrication and stability during loading cycles. Built-in propane operation removes the need for hardwired electrical heating elements, simplifying installation in facilities with existing LP service. Interior skewers allow rotisserie-style preparation and paired smoking, enabling operators to scale portion counts while ensuring product consistency. The combination of commercial-grade materials, certified sanitation listings, and a focused 45,000 BTU output makes this smoker ideal for foodservice professionals needing a purpose-built smoking solution for continuous production and consistent culinary results.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these procedures for reliable operation of the Town SM-24-L-SS-P smoker. Clean interior surfaces after use with nonabrasive detergent, remove ash and grease, scrub and sanitize skewers and racks. Inspect door seals weekly, adjust or replace as needed. Monthly, vacuum condenser and ventilation passages. Check burner ports, clear debris, test ignition. Verify gas connections for leaks daily, confirm propane pressure.