The Town SM-24-L-SS-N natural gas smokehouse offers programmable smoke and heat control for commercial kitchens needing reliable, high-capacity smoking. This 24-inch-wide, fully insulated smoker features stainless steel construction, a compact 31-inch depth, and a 70-inch height to fit production lines without sacrificing capacity. Designed for continuous indoor smoking, it operates on natural gas, delivering 45,000 BTU for steady heat and smoke infusion. ETL and NSF certifications ensure compliance with safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug smoker, cool completely. Remove skewers, racks; wipe interior with mild soap, non-abrasive cloth; rinse, dry to prevent rust. Clean grease traps, corners to avoid bacteria, fire risk. Brush vents, top; wipe stainless steel with safe cleaner. Check seals, fasteners; replace worn parts. Ensure dry before reconnecting gas for safety, efficiency, compliance.#@@#Additional Info#@#The Town SM-24-L-SS-N MasterRange Smokehouse is a 24" W x 31" D x 70" H indoor natural gas smoker with stainless steel front, insulated cabinet, skewers, 45,000 BTU, ETL/NSF listings, and 400-pound weight for commercial use.#@@#General Info#@#Description #@#
The Town SM-24-L-SS-N natural gas smokehouse offers programmable smoke and heat control for commercial kitchens needing reliable, high-capacity smoking. This 24-inch-wide, fully insulated smoker features stainless steel construction, a compact 31-inch depth, and a 70-inch height to fit production lines without sacrificing capacity. Designed for continuous indoor smoking, it operates on natural gas, delivering 45,000 BTU for steady heat and smoke infusion. ETL and NSF certifications ensure compliance with safety and sanitation standards.
#@@# Skewer Configuration#@#
The interior includes skewers optimized for hanging whole cuts and portioned meats, ensuring even smoke penetration and uniform cooking across racks. Vertical space is efficiently utilized to maximize throughput.
#@@# Stainless Exterior#@#
The front and sides feature stainless steel for corrosion resistance and easy cleaning, while a galvanized top and rear reduce costs without compromising durability. Surfaces are accessible for routine maintenance.
#@@# Fully Insulated Cabinet#@#
Full insulation stabilizes internal temperatures, reduces heat loss, improves fuel efficiency, and minimizes kitchen heat load. Chefs gain precise control during extended smoking cycles.
#@@# Natural Gas Operation#@#
Natural gas provides continuous, controllable heat with a 45,000 BTU output, supporting heavy-duty smoking schedules. Facilities with gas service avoid electrical overheating concerns during long runs.
#@@# Regulatory Compliance#@#
ETL certification and NSF sanitation listing validate the unit for commercial foodservice use, aiding inspections and reducing noncompliance risks.
#@@# Compact Footprint#@#
Measuring 24 inches wide and 31 inches deep, the smoker is designed to fit into tight spaces while maximizing vertical capacity. This allows kitchens to incorporate smoking functionality seamlessly, and installers can position the unit with ease while conserving floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town SM-24-L-SS-N smoker, clean the insulated interior after use with warm, soapy water; scrub racks and trays to remove residue. Use a nonabrasive cleaner on stainless steel surfaces and wipe the top and rear. Check seals, hinges, and lubricate parts. Inspect burners and gas connections for leaks; schedule annual service. Clean drip pans, vents, and flue. Calibrate controls and replace gaskets as needed.