Stop compromising throughput for control. This six-station liquid propane wok range delivers sustained high-heat output across multiple wells while maintaining precise operator control and serviceable components, enabling continuous production in busy kitchens. Designed for heavy use in commercial environments, this range pairs cast iron, brick-lined chambers with flame control ergonomics suited to high-volume Asian and stir-fry programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the liquid propane supply. Remove grates and strainers; soak in warm, soapy water. Scrub cast iron chambers with a non-abrasive brush and rinse. Wipe exterior painted surfaces with mild detergent; avoid harsh chemicals. Clean flue and vents to remove grease buildup to reduce fire risk. Inspect controls and knee "L" lever for debris; lubricate pivot points per manufacturer. Dry all parts before restoring gas and power to prevent corrosion and contamination.#@@#Additional Info#@#The Town MF-6-STD-LP 138" W Liquid Propane Wok Range features six cast iron, brick-lined chambers, a flue, six swing faucets, knee "L" lever gas controls, a painted exterior, and is ETL and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This six-station liquid propane wok range delivers sustained high-heat output across multiple wells while maintaining precise operator control and serviceable components, enabling continuous production in busy kitchens. Designed for heavy use in commercial environments, this range pairs cast iron, brick-lined chambers with flame control ergonomics suited to high-volume Asian and stir-fry programs.
#@@# High-Heat Chambers#@#
Each of the six burners sits inside a cast iron, brick-lined chamber engineered to retain and focus heat for rapid stir-fry searing. Operators achieve consistent wok temperatures that reduce cook time and preserve product texture by concentrating flame energy where chefs need it.
#@@# Multiple Burner Array#@#
Six independent burner sections allow simultaneous preparation of diverse menu items and staggered cook cycles for continuous throughput. Chefs can sequence tasks across stations to minimize downtime and maintain steady output during peak service periods.
#@@# Liquid Propane Fuel#@#
This range uses liquid propane to deliver immediate flame response and high BTU density for intense, controllable heat. Kitchen engineers benefit from simplified fuel delivery and reliable ignition characteristics typical of LP systems.
#@@# Operator Controls#@#
The knee lever gas handle places valve control within ergonomic reach while keeping hands free for tool manipulation. Staff reduce repetitive motion strain and increase speed when adjusting flames during service.
#@@# Serviceable Components#@#
Design includes a flue and removable strainer basket to facilitate routine maintenance and ash removal without major disassembly. Technicians access wear parts quickly, lowering mean time to repair and preserving uptime for revenue-generating operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow daily cleaning cycles to remove grease from burners, flue, and 25" backsplash; drain and inspect strainer baskets and clean swing faucets for optimum flow. Operate knee "L" lever controls only when burners are lit and check for gas leaks with an approved detector before each shift. Degrease the painted exterior with nonabrasive detergent and rinse thoroughly.