Stop sacrificing control for capacity. This heavy-duty natural gas wok range delivers focused heat, robust construction, and service-ready ergonomics to sustain continuous high-volume production in professional kitchens. Operators gain precise flame response across six wok chambers while maintenance staff benefit from a stainless steel exterior that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out before cleaning. Remove grates and wash in warm, soapy water; use a brush on brick-lined chambers. Degrease burners and flue with commercial degreaser; rinse thoroughly. Wipe stainless steel deck and sides with non-abrasive cleaner and soft cloth. Inspect and clear swing faucets and strainer basket; cycle knee "L" lever to check operation. Dry all parts before restoring gas. Regular cleaning reduces germs, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Town MF-6-SS-NG 138" W Natural Gas Wok Range has six cast-iron chambers, a 25" backsplash faucet, stainless steel deck, knee "L" lever gas controls, flue ventilation, ETL and NSF certification, and a 2,100-pound chassis for high-volume cooking.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This heavy-duty natural gas wok range delivers focused heat, robust construction, and service-ready ergonomics to sustain continuous high-volume production in professional kitchens. Operators gain precise flame response across six wok chambers while maintenance staff benefit from a stainless steel exterior that resists corrosion and simplifies cleaning.
#@@# High-Output Burners#@#
Six cast iron, brick-lined chambers supply concentrated flame power tailored for high-heat wok cooking. Chefs achieve rapid searing and sustained boil rates that support back-to-back service without thermal drop-off.
#@@# Gas Controls#@#
Knee L lever gas handles provide hands-free ignition and modulated flame adjustment for each burner section. Cooks adjust heat quickly under load, reducing glove contamination and improving safety during peak periods.
#@@# Service Accessibility#@#
Swing faucets mounted on the 25" backsplash enable immediate water delivery to each station for rapid cleaning and stock replenishment. Line crews shorten turnaround time between batches by eliminating separate water handling steps.
#@@# Durable Exterior#@#
Stainless steel front and sides resist pitting and staining in humid, saline, and high-traffic environments. Facilities staff extend unit life and lower surface restoration costs through routine sanitary washes without surface damage.
#@@# Plumbing And Drainage#@#
Integrated strainer basket and flue manage liquid and particulate ingress while directing exhaust effectively. Maintenance teams simplify preventative care and reduce clogging incidents with accessible filtration components.
#@@# Certifications And Capacity#@#
ETL and NSF certifications confirm compliance with commercial safety and sanitation standards, and the 232-gallon equivalent capacity supports prolonged production cycles. Procurement professionals verify regulatory fit and plan throughput based on documented capacity metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and flue weekly, removing carbon buildup with a brass brush and ensuring ignition ports are clear. Clean stainless steel surfaces after each shift with a pH-neutral detergent and soft cloth; rinse and dry to avoid water spots. Flush strainer baskets daily and check swing faucets for leaks; replace seals at the first sign of wear. Calibrate knee "L" lever controls monthly and ensure natural gas connections meet CSA or local code.