The Town MF-5-STD-LP 138" W liquid propane wok range delivers concentrated high-heat performance for continuous wok cooking in demanding commercial kitchens. Designed with five cast iron brick-lined chambers and five high-output burner sections, this unit supports intense, consistent heat transfer across multiple woks while maintaining structural durability under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wok range and let it cool. Remove grates and strainers; wash with warm, soapy water and rinse. Wipe the painted exterior with a nonabrasive cleaner and soft cloth. Clean burners and flue passages of grease; use a brush for brick-lined chambers. Inspect and clean swing faucets and knee "L" lever controls. Dry all parts completely before reassembly and reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Town MF-5-STD-LP 138" W Liquid Propane Wok Range has five cast iron chambers, swing faucets, a strainer basket, knee lever gas controls, painted exterior, and ETL/NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
The Town MF-5-STD-LP 138" W liquid propane wok range delivers concentrated high-heat performance for continuous wok cooking in demanding commercial kitchens. Designed with five cast iron brick-lined chambers and five high-output burner sections, this unit supports intense, consistent heat transfer across multiple woks while maintaining structural durability under heavy use.
#@@# Cast Iron Chambers#@#
Cast iron brick-lined chambers provide rapid heat retention and even thermal distribution across each wok station. Chefs gain predictable searing and stir-fry results that sustain through back-to-back service periods.
#@@# Five Burner Sections#@#
Five dedicated burner sections allow simultaneous operation of multiple woks, increasing throughput for high-volume lines. Operators can stage diverse preparations without compromising individual station control.
#@@# Swing Faucet Stations#@#
Five swing faucets mounted on the 25" backsplash supply convenient water access for filling and cleaning each wok area. Maintenance cycles shorten and workflow improves when staff can rinse or fill pots directly at the range.
#@@# Knee Lever Controls#@#
A knee "L" lever gas handle offers hands-free gas shutoff for quick intervention and safer operation during fast-paced service. Line cooks retain precise control while minimizing cross-contamination risk.
#@@# Painted Exterior Finish#@#
Black epoxy-coated sides resist corrosion and simplify surface cleaning in rigorous kitchen environments. The durable exterior preserves equipment appearance and reduces long-term refurbishment needs.
#@@# Certifications And Prep#@#
ETL and NSF certifications verify compliance with safety and sanitation standards relevant to institutional and commercial foodservice settings. Installation prep accommodates a liquid propane supply and a 47" depth, supporting integration into existing kitchen layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town MF-5-STD-LP 138" W Liquid Propane Wok Range by cleaning burners and flue weekly to prevent soot and ensure proper flames. Wash strainer baskets and liners with soapy water; dry fully to avoid rust. Use knee "L" levers gently; lubricate yearly. Clean painted surfaces with mild detergent. Check gas connections for leaks daily; fix or replace as needed. Schedule annual service to ensure safety and performance.