Built for high-volume wok cooking, this natural gas wok range delivers concentrated heat across five cast iron, brick-lined chambers for rapid searing and consistent performance. Designed for commercial kitchens, it combines robust construction with simple operation while meeting NSF- and ETL-listed safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wok range and shut off the gas. Soak grates and liners in soapy water; scrub, rinse, and dry. Wipe the deck and sides with mild detergent, avoiding abrasives. Clean burner ports gently, inspect faucets and levers for debris, clear strainers, and test. Dry all parts fully to prevent corrosion. Reconnect gas and power only after verifying seals and fittings.#@@#Additional Info#@#The Town MF-5-SS-NG 138" W Natural Gas Wok Range has five cast iron chambers, swing faucets, knee lever gas controls, stainless steel deck, strainer basket, ETL/NSF certification, and a 47" depth for commercial wok cooking.#@@#General Info#@#Description #@#
Built for high-volume wok cooking, this natural gas wok range delivers concentrated heat across five cast iron, brick-lined chambers for rapid searing and consistent performance. Designed for commercial kitchens, it combines robust construction with simple operation while meeting NSF- and ETL-listed safety standards.
#@@# Five Burner Chambers#@#
The five cast iron, brick-lined chambers provide focused heat for individual woks, enabling simultaneous high-temperature cooking. Operators achieve consistent searing and tossing for large-volume stir-fry service without burner interference.
#@@# Knee Lever Controls#@#
Knee "L" lever gas handles allow hands-free ignition and adjustment, improving speed and hygiene during busy service. Chefs reduce contamination risks while quickly adjusting flames under pressure.
#@@# Swing Faucets Included#@#
Five swing faucets on the 25" backsplash supply water directly to each chamber for quick filling and cleaning. Staff can rinse woks and perform maintenance efficiently, minimizing downtime.
#@@# Stainless Steel Exterior#@#
The stainless steel deck, front, and sides offer a corrosion-resistant surface that withstands heavy use and frequent cleaning. Managers benefit from long-term durability and easier sanitation.
#@@# Integrated Flue Design#@#
The built-in flue directs combustion products away from the cooking surface, maintaining a cleaner workspace and optimizing ventilation. Ventilation professionals can integrate it into existing hoods with ease.
#@@# Commercial Certifications#@#
ETL and NSF listings ensure the range meets safety and sanitation standards for professional foodservice. Purchasing teams can document compliance for schools, hospitals, restaurants, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled maintenance for the Town MF-5-SS-NG 138" W Natural Gas Wok Range. Clean chambers after each use to prevent clogs. Inspect burner ports with a soft brush; avoid metal tools. Wipe stainless steel with mild detergent, rinse, and dry. Lubricate gas handles if needed. Clean faucets weekly; replace seals. Check flue for soot. Test gas connections for leaks. Confirm compliance markings. Level range and schedule annual inspections.