For high-throughput kitchens needing flame control and durability, this natural gas wok range delivers consistent output across four high-intensity chambers. It supports continuous service in restaurants, hotels, hospitals, and institutional kitchens with precise knee-operated gas control and robust cast-iron construction. Designed for culinary professionals, the range balances power, serviceability, and code-compliant certification to reduce downtime and ensure consistent cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape grates and brick-lined chambers of food residue; remove strainer basket and wash with warm, soapy water. Wipe painted exterior and backsplash with a non-abrasive cleaner and soft cloth. Clean swing faucets and knee "L" lever controls, flushing with water to remove debris. Inspect burners for clogs and clear with a brush. Dry all parts before restoring gas. Routine cleaning prevents fires, contamination, higher bills, and equipment failure.#@@#Additional Info#@#Town MF-4-STD-NG 112" W Natural Gas Wok Range, ETL/NSF certified, features four cast iron chambers, swing faucets, knee lever gas controls, strainer basket, painted exterior, 47" depth, 71" height, 1,500 lbs, for high-volume kitchens.#@@#General Info#@#Description #@#
For high-throughput kitchens needing flame control and durability, this natural gas wok range delivers consistent output across four high-intensity chambers. It supports continuous service in restaurants, hotels, hospitals, and institutional kitchens with precise knee-operated gas control and robust cast-iron construction. Designed for culinary professionals, the range balances power, serviceability, and code-compliant certification to reduce downtime and ensure consistent cooking results.
#@@# Four High-Intensity Chambers#@#
The four cast-iron, brick-lined chambers provide concentrated heat for rapid searing and high-volume wok cooking. Their design focuses combustion energy to maintain thermal profiles for stir-fry and sauté applications in continuous service.
#@@# Knee Lever Control#@#
Knee "L" lever gas handles allow operators to adjust flames hands-free, improving speed and sanitation during peak service. This ergonomic control reduces contamination risk and enables quick adjustments while handling multiple pans.
#@@# Durable Construction#@#
Painted panels and cast-iron components resist deformation under repeated thermal cycles, extending service life in demanding environments. The durable build supports heavy use and simplifies maintenance in commercial kitchens.
#@@# Integrated Flue System#@#
A built-in flue efficiently channels combustion gases, preserving ventilation balance and reducing heat load on nearby equipment. This integration ensures stable flame performance with consistent draft characteristics.
#@@# Commercial Certifications#@#
ETL and NSF listings confirm compliance with safety and sanitation standards for restaurant and institutional use. These certifications simplify approval by health departments and facilities managers during installation.
#@@# Service-Friendly Accessories#@#
Swing-mounted faucets on the 25" backsplash and a stainless strainer basket simplify cleaning and water access for prep and maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town MF-4-STD-NG 112" W Natural Gas Wok Range by inspecting burners weekly for soot and uneven flame patterns. Clean cast iron brick-lined chambers with a brass brush and vacuum debris. Flush strainers and verify swing faucets operate smoothly; replace washers on leaks. Lubricate knee "L" lever linkage quarterly and tight-fit mounting brackets annually. Confirm ETL NSF seals and test gas connections with leak solution before each service.