Stop sacrificing output for control. This 112" liquid propane wok range delivers sustained high-heat performance across four cast iron brick-lined chambers while keeping operation simple through robust, serviceable components. Designed for continuous use in high-volume kitchens, the unit balances fast recovery, operator safety, and regulatory compliance to maintain throughput during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off propane before cleaning. Remove grates and wipe burners with a non-abrasive cloth and mild detergent. Scrub grease from flue and interior chamber; use degreaser for heavy buildup. Clean swing faucets and strainer basket, inspect knee "L" lever for function. Wash exterior stainless steel with neutral cleaner and dry to prevent spotting. Clean vents and oven cavity regularly to prevent fires, reduce energy use, and pass CSA and health inspections.#@@#Additional Info#@#Town MF-4-SS-LP 112" W Liquid Propane Wok Range features four cast iron, brick-lined chambers with knee "L" lever gas controls and swing faucets on a 25" backsplash. ETL and NSF certified, it weighs 1,500 pounds for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 112" liquid propane wok range delivers sustained high-heat performance across four cast iron brick-lined chambers while keeping operation simple through robust, serviceable components. Designed for continuous use in high-volume kitchens, the unit balances fast recovery, operator safety, and regulatory compliance to maintain throughput during peak service periods.
#@@# Burn Section#@#
Four independent burner chambers provide focused heat zones for simultaneous wok stations, enabling cooks to run multiple high-heat preparations without cross-interference. Each chamber supports intense flame output suitable for stir-fry applications and rapid searing, while the brick lining stabilizes thermal transfer for consistent results.
#@@# Fuel System#@#
The liquid propane configuration supplies stable pressure and rapid ignition for continuous duty cycles in facilities where LP is preferred. The knee L lever gas controls allow operators to adjust flow quickly without hand contact, reducing contamination risk and improving response time at busy stations.
#@@# Construction Quality#@#
Stainless steel deck and sides resist corrosion and simplify sanitation protocols in commercial kitchens, meeting daily cleaning demands. The welded assembly and heavy-gauge materials support the unit’s 1500-pound shipping weight and deliver structural stability for intensive workplace use.
#@@# Water Handling#@#
Integrated swing faucets mounted on the 25-inch backsplash supply water directly to each station, streamlining cleaning and blanching tasks during service. The included strainer basket prevents debris from entering the plumbing, reducing downtime for maintenance and protecting downstream equipment.
#@@# Compliance Certification#@#
ETL and NSF listings verify the range meets recognized safety and sanitation standards, supporting compliance requirements for institutional buyers such as hospital and university foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and clear blockages using a soft brush to preserve flame stability. Drain grease troughs after each shift and sanitize with a degreasing solution to prevent buildup. Check swing faucets, knee "L" lever gas handles, and strainer basket weekly; tighten fittings and replace worn seals. Clean stainless steel surfaces with a nonabrasive cleaner and polish along the grain. Verify ventilation flue monthly and confirm ETL and NSF compliance documentation.