The Town MF-3-STD-NG 86" W Natural Gas Wok Range delivers heavy-duty wok performance for high-volume kitchens, combining robust construction with commercial-grade gas power for continuous operation. This natural gas wok range features three cast iron brick-lined chambers and high-output burners, ensuring consistent heat for searing and stir-frying during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the wok range cool. Remove grates and strainers; soak in soapy water and scrub with a non-abrasive pad. Wipe chambers and flue with a damp cloth and detergent. Clean faucets and controls gently; avoid excess water near mechanisms. Vacuum condenser areas and wipe exterior with a soft cloth. Rinse, dry completely, and reconnect gas only after ensuring all parts are dry to prevent corrosion and ensure safety.#@@#Additional Info#@#The Town MF-3-STD-NG 86" W Natural Gas Wok Range has three cast iron chambers, swing faucets, knee lever controls, strainer basket, painted exterior, ETL/NSF certifications, and a 47" depth for commercial wok cooking.#@@#General Info#@#Description #@#
The Town MF-3-STD-NG 86" W Natural Gas Wok Range delivers heavy-duty wok performance for high-volume kitchens, combining robust construction with commercial-grade gas power for continuous operation. This natural gas wok range features three cast iron brick-lined chambers and high-output burners, ensuring consistent heat for searing and stir-frying during peak service.
#@@# Cast Iron Chambers#@#
The three cast iron, brick-lined chambers stabilize cooking temperatures under heavy loads, reducing fluctuations when adding large food volumes. This design supports high-heat applications, enabling faster recovery and consistent product quality.
#@@# Three Burner Sections#@#
Three burner sections provide segmented control for simultaneous cooking, improving workflow in busy kitchens. Operators can maintain separate heat zones to prepare different menu items without heat interference.
#@@# Swing Faucet System#@#
Three swing faucets on a 25" backsplash streamline rinsing and filling tasks directly at the range, reducing trips across the kitchen. The faucets swing into position when needed and stow away to keep the workspace clear.
#@@# Knee Lever Controls#@#
A knee "L" lever gas handle allows hands-free control of the gas supply, enhancing sanitation and safety during intense prep. The lever enables rapid shutoff in emergencies without requiring precise hand use.
#@@# Painted Exterior Finish#@#
The painted exterior provides a durable, protective coating suited for commercial environments. It simplifies maintenance, allowing technicians to inspect surfaces for wear and perform touch-ups easily.
#@@# Commercial Certifications#@#
ETL and NSF certifications ensure compliance with safety and sanitation standards for professional kitchens, supporting procurement and installation in institutional and foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town MF-3-STD-NG 86" Wok Range by turning off gas and cooling surfaces before cleaning. Soak cast iron liners and faucets in soapy water; scrub gently. Wipe painted surfaces with a damp cloth and detergent, then dry. Clean strainer basket and gas ports monthly. Operate knee lever controls gently, check seals, and replace worn parts. Ensure proper flue venting and schedule annual professional gas service.