Stop sacrificing control for capacity. This liquid propane wok range delivers concentrated heat output across three brick-lined chambers while ensuring operator safety and service continuity. Designed for continuous, high-volume wok stations, the unit balances rapid thermal recovery with straightforward maintenance for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves before cleaning. Remove grates and wipe cast iron parts with warm, soapy water; dry to prevent rust. Scrub brick-lined chambers with a non-abrasive brush and mild detergent, then rinse. Clean flue and vents monthly to prevent grease buildup. Wipe exterior surfaces with a soft cloth and neutral cleaner. Inspect knee "L" lever controls and swing faucets; remove debris and test operation.#@@#Additional Info#@#Town MF-3-STD-LP 86" W Liquid Propane Wok Range features three cast iron, brick-lined chambers, three swing faucets, knee "L" lever gas controls, and a painted exterior.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This liquid propane wok range delivers concentrated heat output across three brick-lined chambers while ensuring operator safety and service continuity. Designed for continuous, high-volume wok stations, the unit balances rapid thermal recovery with straightforward maintenance for demanding kitchens.
#@@# Burn Configuration#@#
Three high-intensity burner chambers provide direct heat for rapid stir-fry production while maintaining a consistent temperature across the cooking surface. Operators achieve steady throughput with a total cooking capacity of 144 wok portions per hour under standard operation parameters.
#@@# Durable Chamber Lining#@#
Each chamber features cast iron brick lining that resists thermal shock and preserves heat retention during continuous cycles. Chefs benefit from reduced temperature swings and longer refractory life compared to unlined housings.
#@@# Operator Controls#@#
The unit uses knee lever gas handles that allow staff to modulate flame output without hand contact, improving speed and hygiene during peak service. Technicians appreciate the simple mechanical control for dependable repeatability and minimal calibration needs.
#@@# Service Accessibility#@#
Front-mounted swing faucets and a removable strainer basket facilitate rapid cleaning and routine servicing without disassembling major components. Maintenance teams reduce downtime and shorten routine cleaning cycles by accessing water and drainage points from the work face.
#@@# Construction Finish#@#
Painted exterior panels provide corrosion resistance while offering easier touch-up and long-term surface protection in humid kitchen environments. Facility managers benefit from predictable upkeep costs and straightforward cosmetic repair procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame intensity and heat output. Clean cast iron brick liners after each shift using a stiff brush and hot water; avoid detergents that leave residue. Flush swing faucets and strainer baskets monthly to prevent clogging; run water through for thirty seconds after reassembly. Verify knee "L" lever gas handle operation and check connections for leaks using a soap solution. Schedule professional ETL/CSA safety inspection annually.