For high-output kitchens that require precise heat control, this natural gas wok range delivers continuous performance and robust construction. Built for frequent use in restaurants, hotels, hospitals, and institutional kitchens, the unit supports three high-capacity wok chambers while maintaining serviceability and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Soak grates and strainers in soapy water. Wipe stainless steel with mild detergent; avoid abrasives. Clean burner chambers and flue openings with degreaser and brush. Rinse, dry, and reassemble. Inspect knee lever and faucets; lubricate as needed. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Town MF-3-SS-NG 86" W Natural Gas Wok Range features three cast iron, brick-lined chambers, stainless steel deck and sides, knee "L" lever gas controls, swing faucets on a 25" backsplash, ETL and NSF certified, 1150 pounds.#@@#General Info#@#Description #@#
For high-output kitchens that require precise heat control, this natural gas wok range delivers continuous performance and robust construction. Built for frequent use in restaurants, hotels, hospitals, and institutional kitchens, the unit supports three high-capacity wok chambers while maintaining serviceability and regulatory compliance.
Three Strong Chambers
Each of the three cast iron, brick-lined chambers provides concentrated heat for wok cooking and high-temperature searing. The configuration yields a combined capacity of 144, enabling simultaneous preparation across multiple stations.
Industrial Gas Controls
Knee "L" lever gas handles allow hands-free ignition and control, reducing cross-contamination risk and improving workflow speed in busy kitchens. Operators gain tactile, durable control suited to repetitive use.
Durable Exterior Construction
Stainless steel deck and sides with galvanized components deliver corrosion resistance and simplified cleaning routines. The material set supports heavy-duty use while preserving surface integrity under frequent washdown.
Integrated Service Fixtures
Three swing-mounted faucets on a 25" backsplash plus a strainer basket provide immediate water access for rinsing and cooling tasks. Locating fixtures on the backsplash minimizes splash on the deck and speeds line operations.
Compliance And Certification
ETL and NSF listings confirm the unit meets established safety and sanitation standards for commercial cooking equipment. Facility planners can document certification when meeting inspection or procurement requirements.
Built For Installation
The range measures 86" wide by 47" deep and includes a flue for proper ventilation integration in hood systems. The 1,150-pound weight and commercial footprint require reinforced support and professional installation to ensure safe operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town MF-3-SS-NG 86" W Natural Gas Wok Range by cleaning cast iron chambers and flue weekly to prevent grease buildup. Descale swing faucets and strainers monthly; operate knee "L" lever during flushing to clear lines. Wipe stainless steel deck and sides with a pH-neutral cleaner after service. Inspect door seals and gas connections quarterly and tighten fittings to manufacturer torque specs. Schedule ETL/NSF compliance checks annually.