Stop sacrificing output for control. This 86" liquid propane wok range delivers consistent, concentrated heat across three cast iron, brick-lined chambers, enabling continuous high-volume stir-fry production without temperature drift. Restaurant and institutional kitchens gain a durable, serviceable platform that meets ETL and NSF criteria for commercial compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove grates and strainers; soak in warm, soapy water and scrub. Wipe stainless deck and painted exterior with mild detergent and a soft cloth. Clean flue and vents for grease; inspect burners and liners for residue and clear obstructions. Rinse parts, dry, and reassemble. Check knee "L" lever and gas connections before relighting. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Town MF-3-SS-LP 86" W Liquid Propane Wok Range has three cast iron, brick-lined chambers, three swing faucets, knee "L" lever gas controls, and a stainless steel deck.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 86" liquid propane wok range delivers consistent, concentrated heat across three cast iron, brick-lined chambers, enabling continuous high-volume stir-fry production without temperature drift. Restaurant and institutional kitchens gain a durable, serviceable platform that meets ETL and NSF criteria for commercial compliance.
#@@# Fuel Delivery#@#
Industrial liquid propane configuration provides robust, immediate heat suitable for wok cooking applications. Operators achieve rapid temperature recovery for successive batches while knee lever gas controls allow hands-free ignition and adjustment during peak service.
#@@# Chamber Construction#@#
Each of the three chambers features cast iron, brick-lined combustion zones engineered to retain radiant heat and focus flame to the wok base. This arrangement reduces thermal loss, shortens cook cycles, and maintains wok surface temperatures required for proper searing and wok hei.
#@@# Water and Drainage#@#
Integrated swing faucets mounted on the 25" backsplash supply precise water flow for deglazing, cleaning, and steam control. The included strainer basket prevents debris from entering drains and expedites routine sanitation procedures in busy kitchens.
#@@# Serviceability#@#
Stainless steel deck and sides offer corrosion resistance and simplify surface cleaning while providing access points for technicians. The design supports rapid component replacement, minimizing downtime in high-throughput operations where continuous service is essential.
#@@# Compliance and Safety#@#
ETL and NSF certifications validate electrical and sanitation compliance for institutional and commercial environments. The painted exterior finish resists wear from repeated cleaning cycles while meeting inspection expectations for foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and use a brass brush and warm, soapy water to clear deposits. Drain and clean the strainer basket monthly to prevent clogging. Verify knee "L" lever controls operate smoothly; lubricate pivot points with food-grade lubricant when stiffness occurs. Clean stainless steel deck and painted sides with nonabrasive detergent and a soft cloth. Confirm flue and ventilation remain unobstructed to maintain safe combustion.