Built for high-heat cooking in commercial kitchens, this two-burner natural gas wok range offers focused flame control and industrial durability for sustained wok operations. It delivers rapid heat response and consistent output across two cast iron, brick-lined chambers, ensuring reliable stir-fry production for restaurants, campuses, hospitals, and catering facilities. The unit meets ETL and NSF standards and features serviceable controls for efficient daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool range. Remove grates, liners; soak in degreaser. Wipe chambers, flue with cleaner, brush carbon. Clean faucets, strainer, flush lines, dry parts. Vacuum vents, condenser to remove dust. Reassemble, check "L" lever, verify seals. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Town MF-2-STD-NG 60" natural gas wok range features two cast iron brick-lined chambers, two swing faucets on a 25" backsplash, knee "L" lever controls, painted exterior, ETL and NSF certified, 800 pounds.#@@#General Info#@#Description #@#
Built for high-heat cooking in commercial kitchens, this two-burner natural gas wok range offers focused flame control and industrial durability for sustained wok operations. It delivers rapid heat response and consistent output across two cast iron, brick-lined chambers, ensuring reliable stir-fry production for restaurants, campuses, hospitals, and catering facilities. The unit meets ETL and NSF standards and features serviceable controls for efficient daily use.
#@@# High-Output Burners#@#
Each wok chamber provides concentrated natural gas flames for fast searing and quick temperature recovery. Chefs maintain consistent cooking zones during peak service, reducing cycle times and boosting throughput.
#@@# Cast Iron Chambers#@#
Brick-lined cast iron chambers ensure even heat distribution, minimizing cold spots under heavy pans. Kitchens achieve predictable heat transfer, preserving texture and reducing waste from uneven cooking.
#@@# Durable Control Interface#@#
The knee "L" lever gas handle allows hands-free operation and precise flame control, helping staff manage multiple tasks efficiently. This reduces cross-contamination risks and ensures control during busy service.
#@@# Integrated Water Supply#@#
Two swing faucets on the 25" backsplash and a strainer basket provide on-demand water for cleaning, cooling, and wok techniques. Teams streamline maintenance and adjust temperatures without moving cookware.
#@@# Robust Construction#@#
The painted exterior and reinforced flue assembly resist daily wear, simplifying repairs. Facility managers benefit from durable installations that withstand high-humidity and high-heat conditions.
#@@# Service Compliance#@#
ETL and NSF certifications ensure compliance with safety and sanitation standards for institutional buyers. Procurement officers can document certification for schools, hospitals, and hospitality kitchens.
Specifications include a 60" width, 47" depth, 71" height, 800-pound shipping weight, and natural gas power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town MF-2-STD-NG 60" W Natural Gas Wok Range by cleaning the cast iron brick-lined chambers after each shift to prevent carbon buildup. Remove and soak strainers and swing faucet screens weekly in warm, soapy water. Inspect knee "L" lever gas handles monthly for smooth operation and tighten linkage as needed. Vacuum the flue area quarterly and verify ETL and NSF labels remain legible. Calibrate burners if flame irregularities appear.