Stop sacrificing throughput for control. This 60" liquid propane wok range delivers focused, high-thermal output across two cast iron brick-lined chambers while maintaining precise operator control for continuous service environments. Catering teams gain reliable heat retention and simplified maintenance in a unit designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape food debris from cast iron chambers, then vacuum ash. Use a mild degreaser and non-abrasive pad on exterior and backsplash; rinse and wipe dry. Clean strainer basket and swing faucets, cycle knee "L" lever to flush lines. Inspect door seals and vents; remove grease from flue and hood to prevent fires. Schedule coil and burner checks to maintain efficiency and pass CSA and NSF inspections.#@@#Additional Info#@#Town's MF-2-STD-LP 60" liquid propane wok range has two cast iron, brick-lined chambers and high-output burners for heat.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane wok range delivers focused, high-thermal output across two cast iron brick-lined chambers while maintaining precise operator control for continuous service environments. Catering teams gain reliable heat retention and simplified maintenance in a unit designed for commercial kitchens.
#@@# Burner Power#@#
Expect rapid temperature recovery from two high-output burners sized for wok applications, enabling continuous cook cycles with minimal downtime. Operators control flame quickly via a knee L lever that allows hands-free adjustment while handling pans or ingredients.
#@@# Chamber Construction#@#
Cast iron, brick-lined chambers provide targeted heat distribution and thermal mass that stabilize temperatures during peak production. Chefs benefit from consistent searing and reduced flare-ups, which improve product quality across repeated batches.
#@@# Service Controls#@#
A knee L lever gas handle and swing faucets mounted on a 25" backsplash streamline cooking stations by offering quick fuel adjustment and water access. Crew members maintain flow and clean vessels without leaving the line, increasing throughput and reducing task switching.
#@@# Safety and Compliance#@#
The range carries ETL and NSF certifications, confirming that materials and construction meet applicable sanitary and electrical standards. Equipment managers can document compliance easily during inspections and audits.
#@@# Exterior Durability#@#
Black epoxy-coated painted exterior resists surface wear and simplifies routine cleaning in high-traffic kitchens. Maintenance staff spend less time on cosmetic repairs, preserving a professional appearance over extended service life.
#@@# Plumbing and Drainage#@#
Integrated strainer basket and swing faucet configuration support efficient liquid handling for rapid rinse and minimal clogging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to remove carbon buildup for consistent heat. Drain and clean flue passages monthly to prevent soot and maintain draft. Lubricate swing faucet stems quarterly and check knee "L" lever gas handle for smooth operation. Wipe the exterior with a neutral pH detergent and soft cloth after each service day. Clean strainer basket daily to avoid clogs. Calibrate heat output annually and keep CSA or ETL documentation for compliance.