Engineered for high-volume wok cooking, this two-burner natural gas range delivers concentrated heat and reliable control for restaurants, hotels, hospitals, and institutional kitchens. Its stainless-steel construction and simplified gas handling ensure sustained production and minimal downtime. Operators benefit from consistent output, flame response, and compliance with safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and strainers; soak in warm, soapy water. Wipe stainless steel deck and sides with a non-abrasive detergent and soft cloth. Clean cast iron chambers and brick liners with a stiff brush; avoid soaking cast iron. Flush swing faucet areas and dry knee "L" lever controls. Inspect vents and flue; remove grease buildup. Reassemble parts, reconnect gas, and run burners briefly to confirm proper operation.#@@#Additional Info#@#Town's MF-2-SS-NG 60" gas wok range has two cast iron chambers, swing faucets, 25" backsplash, stainless steel deck/sides, knee lever controls, strainer, flue, ETL/NSF certification, and weighs 800 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume wok cooking, this two-burner natural gas range delivers concentrated heat and reliable control for restaurants, hotels, hospitals, and institutional kitchens. Its stainless-steel construction and simplified gas handling ensure sustained production and minimal downtime. Operators benefit from consistent output, flame response, and compliance with safety standards.
#@@# Intense Heat Delivery#@#
Two cast iron, brick-lined chambers focus heat for rapid stir-fry and high-temperature wok techniques. Each chamber maintains target temperatures, enabling quick searing and controlled caramelization for consistent quality.
#@@# Commercial Gas Control#@#
Knee "L" lever gas handles allow hands-free ignition and quick flame adjustment. This design reduces contamination risks during peak service and speeds up heat modulation.
#@@# Sanitary Stainless Construction#@#
Stainless steel front, deck, sides, and 25" backsplash resist corrosion and simplify cleaning. Smooth surfaces meet sanitation workflows and support NSF and ETL inspections.
#@@# Integrated Water Service#@#
Two swing faucets on the backsplash provide immediate rinsing and tempering functions. Operators can quickly quench woks and clean tools without leaving the station, improving efficiency.
#@@# Serviceable Layout#@#
A strainer basket and accessible components enable fast maintenance and reduce service intervals. Burners and gas fittings are easy to access, lowering repair times and ensuring uptime.
#@@# Regulatory Compliance#@#
ETL and NSF certifications confirm compliance with safety standards for commercial use. Facilities streamline approvals with documented certification.
Specifications include a 60" width, 47" depth, 71" height, and an 800-pound shipping weight. Designed for natural gas, the range supports high-volume kitchens needing focused wok heat, durable materials, and serviceable controls. Town, founded in 1998, ensures installation and parts availability for heavy-use equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town MF-2-SS-NG 60" W Natural Gas Wok Range by inspecting and cleaning the flue and cast iron brick-lined chambers weekly to prevent soot buildup. Remove and soak strainer baskets and swing faucet components in warm, soapy water; dry thoroughly before reassembly. Lubricate the knee "L" lever gas handle pivot quarterly and verify gas connections for leaks using a soapy solution. Clean stainless steel deck and sides with nonabrasive detergent and inspect seals.