Engineered for high-volume wok cooking, this 60" liquid propane wok range delivers focused heat and durable construction for commercial kitchens. Two cast-iron, brick-lined chambers stabilize flame intensity and reduce temperature swings, while the stainless-steel deck and sides resist corrosion and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wok range and let all surfaces cool. Remove grates and strainers; soak them in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel deck and sides with a mild detergent, rinse, and dry to prevent water spots. Clean burner chambers and flues of grease and debris; inspect and clear swing faucets and knee "L" lever controls. Vacuum condenser or vents if accessible. Reassemble when completely dry to restore safe, efficient operation.#@@#Additional Info#@#The Town MF-2-SS-LP 60" W Liquid Propane Wok Range has two brick-lined chambers, swing faucets, strainer basket, knee lever gas control, stainless steel deck, ETL/NSF certification, and 47" depth for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume wok cooking, this 60" liquid propane wok range delivers focused heat and durable construction for commercial kitchens. Two cast-iron, brick-lined chambers stabilize flame intensity and reduce temperature swings, while the stainless-steel deck and sides resist corrosion and simplify cleaning.
#@@# Brick Lined Chambers#@#
The cast-iron, brick-lined chambers store heat and recover quickly between cycles, ensuring consistent searing and stir-fry performance. Predictable results reduce temperature drift, product waste, and service delays during peak times.
#@@# Dual Wok Burners#@#
Two wok burners enable simultaneous operation for parallel workflows and menu flexibility. Chefs can handle multiple high-heat tasks without sacrificing flame control or throughput.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide a durable, corrosion-resistant exterior that withstands heavy cleaning and high-traffic use. Maintenance teams spend less time on surface upkeep, focusing on critical tasks.
#@@# Knee Lever Controls#@#
Knee "L" lever gas handles allow hands-free operation for faster, safer control when managing multiple pans or wet prep. This design reduces cross-contamination and improves ergonomics during extended use.
#@@# Integrated Faucets#@#
Two swing faucets on a 25" backsplash provide on-station water for cleaning, blanching, or replenishing pans without moving product. A built-in strainer basket controls solids and minimizes drain clogs during heavy use.
#@@# Certifications And Compliance#@#
This unit is certified to meet rigorous safety and sanitation standards, making it an excellent choice for commercial foodservice applications. Facilities managers can trust its suitability for institutional, restaurant, or hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town MF-2-SS-LP 60" W Liquid Propane Wok Range by cleaning burners and brick-lined chambers after each service to prevent clogs and uneven heat. Clean the strainer basket daily, flush faucet lines weekly, and wipe stainless steel surfaces with mild detergent. Check gas controls, flange connections, and inspect condenser and flue semiannually. Replace door seals promptly to uphold ETL and NSF standards.