Stop compromising heat control for speed. This wok range delivers concentrated flame, robust construction, and service-ready controls to sustain continuous high-temperature cooking in commercial kitchens while maintaining consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and brick liner; wash with warm water and mild detergent, scrub burners with non-abrasive brush, rinse and dry. Wipe exterior painted surfaces with a soft cloth and approved cleaner. Clean flue and vent path to remove grease deposits. Inspect knee "L" lever for debris and operate to confirm function. Reconnect gas after verifying all parts are dry and seals intact.#@@#Additional Info#@#Town MF-1-STD-NG 36" W Natural Gas Wok Range features a high-output cast iron chamber with flue, swing faucet, knee "L" lever gas controls, painted exterior, ETL and NSF certified, 450 lbs shipping weight, and natural gas operation.#@@#General Info#@#Description #@#
Stop compromising heat control for speed. This wok range delivers concentrated flame, robust construction, and service-ready controls to sustain continuous high-temperature cooking in commercial kitchens while maintaining consistent results.
#@@# Cast Iron Chamber#@#
The unit incorporates a cast iron brick-lined chamber that concentrates heat against wok surfaces for rapid searing and even thermal distribution. Chefs maintain stable high-heat searing and reduce recovery time between orders, improving throughput during peak service.
#@@# Single Burner Design#@#
A single, focused burner section supplies intense BTU output to the wok area, enabling vigorous stir-frying and quick temperature recovery. Operators gain precise control over flame intensity for tasks that demand immediate heat response.
#@@# Knee Lever Controls#@#
The knee lever control permits hands-free flame adjustment, reducing cross-contamination and increasing production speed during high-volume prep. Staff maintain continuous workflow while adjusting output without using hands, preserving sanitation practices.
#@@# Integrated Swing Faucet#@#
A swing faucet mounted on the 25-inch backsplash provides immediate water access for cleaning, blanching, or filling pots without moving the wok from its station. Kitchen crews shorten turnaround between menu items and perform on-station cleanup more efficiently.
#@@# Painted Exterior Finish#@#
The painted exterior resists wear in a heavy-use environment while simplifying surface maintenance and routine cleaning. Facility managers experience reduced cosmetic degradation and maintain a professional kitchen appearance with minimal effort.
#@@# Compliance and Listing#@#
The range carries ETL and NSF certifications and meets third-party safety and sanitation criteria, supporting regulatory compliance for institutional and commercial settings. Procurement teams can document adherence to inspection standards and simplify commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame patterns. Drain and clean the flue and strainer basket monthly to prevent grease buildup. Tighten knee "L" lever linkage quarterly and verify gas connections for leaks using a soap solution. Clean cast iron brick surfaces after cool down and season lightly with neutral oil. Record maintenance dates and parts replaced for CSA and ETL compliance.