Handle high-temperature wok work without compromise. This 36-inch liquid propane wok station delivers concentrated power through a single cast iron, brick-lined chamber to produce intense, focused heat for rapid searing and stir-fry operations. Food service teams gain consistent output and simplified service flow with an integrated swing faucet and knee L lever gas control that keep hands free and safe.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool before cleaning. Remove wok grates; scrub with a stiff brush and hot soapy water, then rinse and dry. Wipe cast iron surfaces with a damp cloth; avoid soaking. Clean flue and vents with a vacuum or brush. Flush swing faucet and strainers; check knee "L" lever. Clean exterior with non-abrasive detergent. Check seals and gas connections for leaks after reassembly. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Town's MF-1-STD-LP 36" liquid propane wok range features a cast iron, brick-lined chamber, high-BTU burner, 25" backsplash-mounted faucet, strainer basket, knee "L" lever controls, painted exterior, ETL and NSF certification, and weighs 450 pounds.#@@#General Info#@#Description #@#
Handle high-temperature wok work without compromise. This 36-inch liquid propane wok station delivers concentrated power through a single cast iron, brick-lined chamber to produce intense, focused heat for rapid searing and stir-fry operations. Food service teams gain consistent output and simplified service flow with an integrated swing faucet and knee L lever gas control that keep hands free and safe.
#@@# Heat Concentration#@#
Designed around a single, high-output cast iron cooking chamber, the unit concentrates flame and thermal mass for rapid temperature recovery. Chefs achieve repeatable sear and wok toss performance, reducing cycle times during peak service.
#@@# Plumbing Integration#@#
The swing faucet mounted on a 25-inch backsplash supplies wash and fill capability directly at the work surface, minimizing steps between prep and cook stations. Staff maintain line speed and sanitation by rinsing pans quickly without leaving the range.
#@@# Ergonomic Controls#@#
Knee L lever gas handle placement reduces hand contact and accelerates operation changes under load. Operators adjust heat with a tactile control that functions reliably under repeated use.
#@@# Durable Construction#@#
Black epoxy-coated sides and painted exterior resist wear and simplify cleaning in high-traffic kitchens. Technicians inspect a robust frame that supports repeated thermal cycling and heavy pans without deformation.
#@@# Safety and Compliance#@#
ETL and NSF certifications confirm third-party validation of electrical and sanitary standards for commercial kitchens. Managers document compliance and simplify inspections with equipment that meets regulatory expectations.
#@@# Serviceable Design#@#
A removable strainer basket and accessible chamber simplify routine maintenance and debris removal to preserve burner performance. Maintenance crews complete service tasks faster, extending component life and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame patterns and heat output. Drain condensate and wipe interior surfaces after each shift to prevent corrosion. Verify knee "L" lever controls operate smoothly and lubricate linkage quarterly. Clean flue and brick-lined chamber monthly to ensure proper draft. Test gas connections for leaks using a soap solution before each use and recalibrate burner alignment as needed.