Built for high-volume kitchens needing focused heat and continuous operation, this single-burner natural gas wok range delivers targeted power and reliable construction for intense stir-fry applications. It features a cast iron brick-lined combustion chamber and stainless steel deck to handle thermal shock and speed recovery between cycles. The flue design and ETL NSF certification ensure compliance with commercial sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Town MF-1-SS-NG cool. Remove grates and clean cast iron brick-lined chamber with a stiff brush and mild detergent; rinse and dry. Wipe stainless steel deck and sides with non-abrasive cleaner; polish to prevent corrosion. Clear strainer basket and swing faucet; flush with warm water. Inspect knee "L" lever for residue; lubricate per manufacturer. Clean flue and vents to remove grease and reduce fire risk.#@@#Additional Info#@#Town MF-1-SS-NG 36" W Natural Gas Wok Range features a stainless steel deck and sides, cast iron brick-lined chamber, single burner, knee "L" lever control, swing faucet on 25" backsplash, ETL and NSF certified, 450 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing focused heat and continuous operation, this single-burner natural gas wok range delivers targeted power and reliable construction for intense stir-fry applications. It features a cast iron brick-lined combustion chamber and stainless steel deck to handle thermal shock and speed recovery between cycles. The flue design and ETL NSF certification ensure compliance with commercial sanitation and safety standards.
#@@# Compact Footprint#@#
The 36" width and 47" depth maximize cooking capacity in a narrow footprint, ideal for line cooks and tight wok stations. Facility planners can place this range in limited spaces without sacrificing professional-grade heat access.
#@@# High-Intensity Chamber#@#
The cast iron brick-lined chamber retains radiant heat for rapid searing and consistent wok performance. Chefs achieve repeatable results and faster cycles for high-throughput service.
#@@# Durable Exterior#@#
Stainless steel deck and galvanized sides resist corrosion and meet commercial kitchen cleaning demands. Smooth surfaces simplify routine sanitation for maintenance crews.
#@@# Integrated Water Service#@#
A swing faucet on the 25" backsplash provides on-station water for cleaning and ingredient prep, with a strainer basket to prevent clogs. This setup reduces cross-traffic and boosts efficiency during shifts.
#@@# Ergonomic Control#@#
A knee "L" lever gas handle allows hands-free ignition and flame control, supporting safe operation with gloves. Line cooks gain precise modulation while maintaining speed and hygiene.
#@@# Certified Performance#@#
ETL and NSF certifications confirm compliance with commercial cooking standards. Purchasing and facility teams can document regulatory alignment for inspections and reviews.
Technical details include a single burner rated for natural gas, unit height of 71", and weight of 450 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town MF-1-SS-NG 36" W Natural Gas Wok Range by cleaning the stainless steel deck and sides daily with a pH-neutral detergent and soft cloth. Inspect and clear the flue and cast iron brick chamber weekly to prevent soot buildup. Flush the swing faucet and strainers monthly; verify the knee "L" lever gas handle operates smoothly and has no leaks. Calibrate burner output quarterly and verify ETL and NSF labels remain legible. Regular maintenance preserves performance.