Materials and manufacturing align with commercial kitchen expectations, and the tool integrates into established cleaning routines for flat tops and griddles. Purchasing teams gain a specialized option that supports standard sanitation procedures while minimizing consumable waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the pumice stone on cooled but still warm griddles. Scrape loose debris, then rub the stone over stubborn carbon deposits with moderate pressure in back-and-forth motions. Wipe residue with a damp cloth and a neutral pH cleaner, then rinse surfaces and dry with a clean towel. Clean high-touch zones and dining fixtures daily to prevent contamination, deter pests, maintain appearance, and meet health code expectations.#@@#Additional Info#@#Town MBR-Stone pumice stone measures 5-3/4" x 2-3/4" x 2-3/4" and cleans flat tops and griddles by abrading carbon buildup. Foodservice pros remove residue quickly, preserve stainless steel, and maintain heat transfer for efficiency.#@@#General Info#@#Description #@#
Materials and manufacturing align with commercial kitchen expectations, and the tool integrates into established cleaning routines for flat tops and griddles. Purchasing teams gain a specialized option that supports standard sanitation procedures while minimizing consumable waste.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town MBR-Stone pumice block before each shift for fractures or glazing that reduce abrasiveness. Wet the stone and griddle surface with warm water to prevent scratching. Apply steady, even pressure and scrub across the plate; avoid vertical gouging motions. Rinse residue with hot water and neutral detergent, then dry the surface thoroughly. Store the stone in a ventilated area to prevent bacterial growth and preserve abrasive performance.