Stop juggling bottles and improvising no longer. This three-compartment squeeze bottle holster secures condiments and sauces in a compact footprint while enabling fast access during peak service. Restaurants, bars, and catering stations gain organized storage that withstands continuous use and speeds up assembly lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe holster and bottles with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like bottle tops, chair backs, and menu covers using approved sanitizer at label concentration; follow contact time. Inspect mounting hardware and tighten fasteners. Store holster dry to prevent corrosion. Regular cleaning prevents cross-contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Town's 10"W 3-hole squeeze bottle holster mounts at the prep station to secure three bottles, reduce clutter, support workflow, weigh 1.5 pounds, fit compact spaces, and meet foodservice needs with durable construction.#@@#General Info#@#Description #@#
Stop juggling bottles and improvising no longer. This three-compartment squeeze bottle holster secures condiments and sauces in a compact footprint while enabling fast access during peak service. Restaurants, bars, and catering stations gain organized storage that withstands continuous use and speeds up assembly lines.
#@@# Durable Mounting#@#
Mounting hardware supports stable placement on prep counters and rails, minimizing movement during use. Installation requires minimal tools and fits standard backbar and station layouts, which reduces setup time for busy kitchens.
#@@# Compact Footprint#@#
The holster measures 10 inches in width and 6 inches in depth, allowing for dense placement without sacrificing reach. Operators preserve counter real estate while keeping three bottles within immediate grasp for faster plate assembly.
#@@# Three Compartment Design#@#
Three separate openings hold individual squeeze containers, preventing cross-contamination and mixing. Chefs maintain flavor integrity and portion control by assigning each compartment to a distinct sauce or topping.
#@@# Lightweight Construction#@#
The unit weighs approximately 1.5 pounds, making staff repositioning and cleaning simple tasks. Lightweight materials reduce strain during routine maintenance while preserving rigidity for daily operations.
#@@# Serviceable Materials#@#
The design uses durable components that tolerate frequent cleaning cycles common in commercial kitchens. Managers benefit from predictable lifecycle performance and simplified sanitation protocols that align with food safety requirements.
#@@# Versatile Application#@#
Use the holster at salad bars, sandwich stations, or beverage garnish areas to streamline throughput. Facility planners can adapt the holster to multiple service scenarios, improving workflow and reducing time to plate or cup.
Founded in 1998, the manufacturer emphasizes quality and service for foodservice professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance staff to schedule weekly inspection of the Town MBR-HLSTR holster for residue buildup and sanitize with food-safe detergent and warm water; rinse thoroughly and air dry. Remove bottles before soaking the unit for 10–15 minutes to loosen grease. Verify mounting hardware tightness monthly and replace worn fasteners immediately. Lubricate plastic contact points with FDA-compliant lubricant quarterly to prevent abrasion and ensure consistent dispensing performance.
