Stop sacrificing throughput for consistent cook quality. This 72-inch gas Mongolian barbecue range delivers continuous surface heat across a full 72-inch cast iron top while supplying a combined 564,000 BTU of power. This enables rapid searing and hold capacity for high-volume operations in restaurants, hotels, universities, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off valves before cleaning. Scrape loose food from the 72" cast iron griddle, then apply a mild degreaser; scrub with a nonmetal brush and rinse with warm water. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean burners and ports with a soft wire; clear vents and scrap shelf to prevent grease buildup and fire risk. Inspect seals and legs; tighten adjustable bullet feet as needed. Regular cleaning reduces bacteria, saves energy, and prevents breakdowns.#@@#Additional Info#@#Town MBR-72 72" gas Mongolian barbecue range delivers 564,000 BTU on a 72-inch cast iron surface with twelve burners, stainless steel exterior, scrap shelf, and adjustable feet; weighs 2,700 pounds and has ETL and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This 72-inch gas Mongolian barbecue range delivers continuous surface heat across a full 72-inch cast iron top while supplying a combined 564,000 BTU of power. This enables rapid searing and hold capacity for high-volume operations in restaurants, hotels, universities, hospitals, and catering facilities.
#@@# Cast Iron Surface#@#
The cast iron cooking surface spans the entire 72 inches, providing uniform heat distribution and durable contact for continuous searing and stir-cook techniques. Operators can rely on thermal mass to stabilize temperatures under sustained load, reducing hot and cold spots during peak service.
#@@# High Output Burners#@#
Twelve burners generate a total of 564,000 BTU to support simultaneous zones of high-heat cooking and moderate-temperature holding. Chefs can stage multiple preparation lanes for proteins, vegetables, and sauces without compromising speed or control.
#@@# Stainless Exterior Construction#@#
Stainless steel exterior panels resist corrosion and simplify daily cleaning in rigorous foodservice settings. Maintenance teams will spend less time on surface care while preserving a professional appearance in both front- and back-of-house environments.
#@@# Commercial Certifications#@#
ETL and NSF certifications confirm the unit meets recognized electrical, gas, and sanitation standards required by many institutional purchasers. Procurement officers can plan installations with confidence, knowing that the range complies with common regulatory expectations.
#@@# Adjustable Support Legs#@#
Legs with adjustable bullet feet allow precise leveling on uneven floors to ensure consistent contact between the cast iron top and heated zones. Kitchen staff maintain even cooking performance and reduce wear by correcting for floor variation during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove debris with a brass brush to maintain flame integrity. Drain and clean scrap shelf daily; disinfect with a food-safe sanitizer and rinse thoroughly. Descale cast iron cooking surface monthly using light abrasive and reseason with high-smoke-point oil to prevent sticking. Tighten adjustable bullet feet quarterly and verify range sits level. Verify ETL and NSF labels remain intact and replace damaged seals immediately.