When service demands high heat and rapid turnover, a commercial wok range built for intensive use ensures consistent performance and control. This liquid propane, six-burner unit delivers concentrated flame power across six cast iron, brick-lined chambers for high-temperature cooking in kitchens, cafeterias, and catering operations. The design reduces recovery time while meeting ETL and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane supply and let range cool. Remove grates and clean cast iron chambers with warm soapy water; rinse and dry to prevent rust. Wipe painted exterior with non‑abrasive cleaner. Clear backsplash swing faucets and knee "L" lever with food‑safe sanitizer. Clean vents and burners to remove grease and prevent fires. Inspect seals and fittings for leaks. Reconnect propane only after components are completely dry and tested for safe operation.#@@#Additional Info#@#Town M-6-STD-LP 138" W Liquid Propane Wok Range features six cast iron chambers, swing faucets, knee lever controls, painted exterior, ETL/NSF certified, 56.5" height, 41" depth, 1900 lbs shipping weight, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
When service demands high heat and rapid turnover, a commercial wok range built for intensive use ensures consistent performance and control. This liquid propane, six-burner unit delivers concentrated flame power across six cast iron, brick-lined chambers for high-temperature cooking in kitchens, cafeterias, and catering operations. The design reduces recovery time while meeting ETL and NSF standards.
#@@# Six High-Output Chambers#@#
Six cast iron, brick-lined chambers focus heat for searing and stir-frying, enabling sustained high-temperature cooking across multiple burners. The design retains heat, reduces fuel use, and shortens recovery times.
#@@# Liquid Propane Fuel#@#
Designed for liquid propane, the range ensures consistent energy per burner and reliable heat response for high-volume cooking. Stable flames under heavy loads improve cooking consistency.
#@@# Knee Lever Controls#@#
A knee "L" lever gas handle allows hands-free operation for quick on/off cycling, maintaining sanitation by reducing hand contact. The ergonomic design supports immediate adjustments during busy service.
#@@# Integrated Swing Faucets#@#
Six swing faucets on a 25" backsplash provide on-demand water for cleaning and filling woks without moving equipment. The height and range accommodate large woks and minimize splashing.
#@@# Commercial Finish#@#
Black epoxy-coated sides and painted surfaces resist corrosion and simplify cleaning, maintaining appearance in tough kitchen conditions. The finish complements stainless worklines and withstands frequent cleaning.
#@@# Certifications And Capacity#@#
ETL and NSF certifications confirm compliance with electrical and sanitation standards, meeting institutional requirements for schools, hospitals, and hospitality. Dimensions—138" width, 56.5" height, 41" depth—offer a 209-capacity layout for high-throughput kitchens, while the 1900-pound weight ensures stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town M-6-STD-LP 138" W Liquid Propane Wok Range by cleaning cast iron chambers after service to prevent buildup. Tighten knee "L" lever gas controls weekly. Degrease painted exterior with pH-neutral cleaner and soft cloth. Flush burners monthly, check flame pattern. Calibrate swing faucets, inspect supply lines for leaks, and replace seals promptly for safe operation.