Built for high-volume wok production, this liquid propane wok range delivers stable heat and consistent performance across five cast iron, brick-lined chambers. The unit supports rapid turnaround in restaurants, hotels, hospitals, and institutional kitchens with robust construction, ergonomic controls, and certified safety standards. Operators benefit from precise manual control and durable components designed for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town M-5-STD-LP before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior brick-lined chambers with a damp cloth and mild detergent; rinse and dry. Clean backsplash faucets and knee "L" lever handles with sanitizer. Degrease exterior painted surfaces using a non-abrasive cleaner. Inspect and clear vent areas to prevent grease buildup. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Town M-5-STD-LP 138" W Liquid Propane Wok Range has five cast iron chambers, swing faucets, knee lever gas controls, painted exterior, ETL/NSF certified, 56.5" height, 41" depth, 1,600 lbs, liquid propane operation.#@@#General Info#@#Description #@#
Built for high-volume wok production, this liquid propane wok range delivers stable heat and consistent performance across five cast iron, brick-lined chambers. The unit supports rapid turnaround in restaurants, hotels, hospitals, and institutional kitchens with robust construction, ergonomic controls, and certified safety standards. Operators benefit from precise manual control and durable components designed for sustained commercial use.
#@@# Five Burner Chambers#@#
Each cast iron chamber offers an independent high-output cooking zone, enabling simultaneous wok stations for multiple cooks. Brick lining retains heat for quick recovery, reducing temperature variance during peak service.
#@@# Knee Lever Controls#@#
Knee "L" lever gas handles free hands for sanitation and speed while allowing immediate flame modulation. The ergonomic design minimizes cross-contamination and accelerates workflow in busy kitchens.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the range ensures consistent combustion for facilities without natural gas access. Technicians can integrate the unit into existing LP infrastructure while maintaining thermal output.
#@@# Commercial Construction#@#
Painted panels and a reinforced frame withstand daily use, supporting the weight and motion typical in professional kitchens. Welded assembly and commercial-grade materials simplify cleaning and reduce corrosion risk.
#@@# Certifications And Safety#@#
ETL and NSF certifications confirm compliance with electrical and sanitation standards, assuring facility managers and inspectors of regulatory alignment. Visible certification streamlines procurement for hospitals, schools, and foodservice operations.
#@@# Capacity And Dimensions#@#
Measuring 138" wide, 41" deep, and 56.5" high, the range occupies a linear footprint for row or island configurations. The capacity of 209 cooking units supports sustained service during continuous shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town M-5-STD-LP 138" W wok range by cleaning burners and cast iron chambers daily to prevent carbon buildup. Inspect and tighten swing faucets and knee "L" lever gas controls weekly for secure operation. Degrease painted exterior with a neutral detergent and soft cloth; avoid abrasives. Vacuum condenser and ventilation paths monthly. Verify ETL and NSF seals and gas fittings quarterly; replace worn gaskets and check pressure to preserve performance.