When service volume demands continuous power and precise heat control, this liquid propane wok range delivers commercial-grade performance with five high-output chambers. Chefs achieve consistent sear temperatures, while operators rely on durable stainless steel surfaces and ETL NSF certification for compliance. The unit supports intense production without sacrificing control or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town M-5-SS-LP and shut gas supply. Remove grates and wash cast iron bricks with warm, soapy water; scrub grease with a non-abrasive pad. Wipe stainless steel deck and sides with mild detergent, rinse, and dry. Clean burner ports and swing faucets; operate knee "L" lever to test. Vacuum vents and check 41" depth clearance. Inspect seals and reassemble. Regular cleaning removes bacteria, prevents grease fires, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Town M-5-SS-LP 138" W Liquid Propane Wok Range: five cast iron chambers, swing faucets, knee lever gas controls, stainless steel, ETL/NSF certified, 56.5" height, 41" depth, 1600 lbs, 209 capacity, for commercial kitchens.#@@#General Info#@#Description #@#
When service volume demands continuous power and precise heat control, this liquid propane wok range delivers commercial-grade performance with five high-output chambers. Chefs achieve consistent sear temperatures, while operators rely on durable stainless steel surfaces and ETL NSF certification for compliance. The unit supports intense production without sacrificing control or safety.
#@@# Five Burner Chambers#@#
The five cast iron, brick-lined chambers focus heat at the wok contact point, ensuring rapid temperature recovery between batches. This setup boosts throughput for high-volume frying and stir-fry tasks while reducing cycle times.
#@@# Swing Faucets#@#
Five swing-mounted faucets on the 25" backsplash provide water directly to each station for quick deglazing and cleaning. Chefs minimize downtime and maintain sanitation without crossing the cook line.
#@@# Knee Lever Controls#@#
Knee "L" lever gas handles enable hands-free ignition and flame modulation. Operators keep gloves and utensils clean while adjusting flames precisely during busy shifts.
#@@# Stainless Steel Exterior#@#
Stainless steel front and side panels resist corrosion and simplify cleaning in commercial kitchens. Maintenance teams complete daily sanitation faster, extending service intervals and preserving the unit's appearance.
#@@# Regulatory Certification#@#
ETL and NSF certifications ensure compliance with safety and sanitation standards for institutional and commercial use. Procurement officers gain required documentation for inspections in schools, hospitals, and universities.
#@@# Robust Dimensions#@#
With a 138" width, 56.5" height, and 41" depth, the range supports multiple wok stations and large utensils. Facility planners allocate space confidently, knowing the unit offers a 209 capacity rating and a 1600-pound shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove obstructions with a brass brush to maintain consistent flame. Clean cast iron chambers weekly; scrub with a mild detergent and rinse thoroughly. Wipe stainless steel deck and sides after each shift using a damp cloth and neutral cleaner to prevent corrosion. Verify swing faucets operate freely and service knee "L" lever controls quarterly. Calibrate flame height and check gas fittings for leaks monthly.