Engineered for continuous high-heat wok production, this natural gas range delivers steady power and precise control for high-volume kitchens. Designed with four cast iron brick-lined chambers and four swing faucets on a 25-inch backsplash, the unit supports simultaneous wok stations while simplifying water access for rapid cleaning and ingredient prep. Operators benefit from a robust build and certified safety features that meet demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out valves before cleaning. Remove grates and wash with degreaser and hot water; scrub cast iron chambers with a stiff brush and rinse. Clean swing faucets and knee "L" lever controls with non-abrasive cleaner. Degrease backsplash and painted exterior; rinse and dry. Inspect seals and burners for buildup; clear obstructions with a soft brush. Reconnect gas after unit is fully dry. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Town M-4-STD-NG 112" W Natural Gas Wok Range has four cast iron chambers, four swing faucets, and knee "L" lever gas controls.#@@#General Info#@#Description #@#
Engineered for continuous high-heat wok production, this natural gas range delivers steady power and precise control for high-volume kitchens. Designed with four cast iron brick-lined chambers and four swing faucets on a 25-inch backsplash, the unit supports simultaneous wok stations while simplifying water access for rapid cleaning and ingredient prep. Operators benefit from a robust build and certified safety features that meet demanding foodservice environments.
#@@# Four Chamber Design#@#
Four independently configured cast iron brick-lined chambers provide distinct high-output zones for simultaneous wok cooking. Chefs achieve consistent flame distribution across each station, stabilizing cooking temperatures during peak service.
#@@# Integrated Water Access#@#
Four swing faucets mounted on a 25-inch backsplash place water supply within reach of each station for immediate rinsing and stock adjustments. Staff reduce movement between stations and sinks, improving turnaround and sanitation during service.
#@@# Ergonomic Gas Controls#@#
Knee lever gas controls allow hands-free operation for quick ignition and adjustment while handling woks or utensils. Teams maintain control with minimal interruption to cooking flow, enhancing pace without compromising safety.
#@@# Certified Safety Construction#@#
ETL and NSF certifications validate compliance with industry safety and sanitation standards for commercial kitchens. Facility managers gain assurance that the range meets regulatory requirements for professional installations.
#@@# Durable Exterior Finish#@#
Painted exterior panels with black epoxy-coated sides deliver protective resistance to corrosion and daily wear in busy kitchens. Maintenance crews perform routine cleaning with fewer concerns about surface degradation over time.
#@@# Large Capacity Footprint#@#
A 112-inch width and substantial 56.5-inch height yield an expansive cooking surface that supports multiple cooks and large batch production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from cast iron chambers to maintain consistent flame and thermal transfer. Remove and soak grates weekly in warm, soapy water; rinse and dry before reinstalling. Check swing faucets and knee "L" lever controls monthly for leaks; tighten fittings and replace seals per CSA guidelines. Clean painted exterior with a mild detergent; avoid abrasive tools. Level unit and verify natural gas connections annually by a qualified technician.