Engineered for heavy use, this natural gas wok range delivers high-heat performance through four cast iron, brick-lined chambers, supporting nonstop Asian-style cooking. Built for commercial kitchens needing consistent output, it combines durable construction with service-friendly features to reduce downtime and simplify cleaning. Stainless steel deck and sides resist corrosion, while ETL and NSF certifications ensure compliance with safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town M-4-SS-NG wok range and let it cool. Clean grates and cast iron bricks with soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner. Clear burner ports and chambers for consistent flames. Flush faucets, check knee lever controls, and clean vents and grease traps. Dry all parts fully before reconnecting power.#@@#Additional Info#@#The Town M-4-SS-NG 112" W Natural Gas Wok Range has four cast iron burners, swing faucets, knee lever gas controls, stainless steel deck and sides; ETL and NSF certified for heavy-volume wok cooking.#@@#General Info#@#Description #@#
Engineered for heavy use, this natural gas wok range delivers high-heat performance through four cast iron, brick-lined chambers, supporting nonstop Asian-style cooking. Built for commercial kitchens needing consistent output, it combines durable construction with service-friendly features to reduce downtime and simplify cleaning. Stainless steel deck and sides resist corrosion, while ETL and NSF certifications ensure compliance with safety and sanitation standards.
#@@# Four Cooking Chambers#@#
Each chamber features a cast iron, brick-lined bowl to retain and focus heat for rapid searing and wok cooking. The layout supports simultaneous use of multiple pans, maintaining stable temperatures even during heavy use.
#@@# High-Output Fuel System#@#
Natural gas provides instant, controllable heat for high-temperature stir-fry and reductions. The knee "L" lever gas handle allows quick valve operation while keeping hands away from the cooking surface.
#@@# Durable Stainless Exterior#@#
Stainless steel deck and sides resist corrosion and withstand frequent cleaning. The finish simplifies sanitation and maintains a professional look in both front- and back-of-house areas.
#@@# Integrated Swing Faucets#@#
Four swing faucets on the 25" backsplash supply water directly to each station for quick rinsing and temperature control. This setup reduces trips to sinks, improving efficiency.
#@@# Service-Friendly Controls#@#
The knee-operated "L" lever offers tactile gas flow control while minimizing contact with hot surfaces. This design allows quick adjustments during busy periods and reduces accidental valve changes.
#@@# Certified Commercial Compliance#@#
ETL and NSF certifications confirm the range meets safety and sanitation standards for commercial equipment, ensuring compliance for inspections and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow this regimen to preserve the Town M-4-SS-NG 112" W Natural Gas Wok Range. Clean cast iron chambers weekly; remove carbon buildup with a brass brush and solvent. Flush faucet screens monthly. Wipe stainless steel surfaces daily; polish as needed. Check gas controls and connections for leaks before service. Clean burners, vacuum vents quarterly, replace worn parts, and schedule annual inspections to maintain compliance.