Stop sacrificing throughput for control. This wok range delivers concentrated flame power across four cast iron, brick-lined chambers, enabling continuous high-temperature cooking without compromising stability or thermal recovery. Designed for commercial kitchens that require sustained output, the unit pairs robust construction with service-friendly features to maintain uptime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and clean chambers with a stiff brush and mild detergent; rinse and dry. Wipe stainless steel deck and sides with non-abrasive cleaner, rinse, and polish. Clean faucets and knee "L" lever with a damp cloth and sanitizer. Inspect burners and vents; clear debris to prevent grease buildup. Check seals and tighten fittings. Schedule routine coil and vent cleaning to reduce fire risk, maintain efficiency, and pass inspections.#@@#Additional Info#@#Town M-4-SS-LP 112" W Liquid Propane Wok Range features four cast iron chambers, swing faucets, a 25" backsplash, and knee "L" lever gas controls. It has a stainless steel deck, is ETL and NSF certified, and weighs 1,400 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This wok range delivers concentrated flame power across four cast iron, brick-lined chambers, enabling continuous high-temperature cooking without compromising stability or thermal recovery. Designed for commercial kitchens that require sustained output, the unit pairs robust construction with service-friendly features to maintain uptime during peak periods.
#@@# Four Burner Sections#@#
Four independent burner sections provide consistent heat control across a 112" deck, allowing simultaneous wok stations for multiple operators. Each section isolates flame output to prevent heat bleed, enabling chefs to maintain precise searing and rapid stir-fry cycles while preserving adjacent cooking zones.
#@@# Brick Lined Chambers#@#
Cast iron, brick-lined chambers retain thermal mass to stabilize temperature during repeated loading and unloading. Chefs benefit from faster recovery between batches and reduced fuel fluctuation, enhancing product consistency across long service periods.
#@@# Knee Lever Controls#@#
Knee lever gas handles allow hands-free modulation of gas flow, improving hygiene and speed during continuous service. Operators can adjust output without removing utensils, reducing cycle times and limiting cross-contamination risks in high-traffic kitchens.
#@@# Stainless Deck And Sides#@#
A stainless steel deck and side construction resist corrosion and simplify daily sanitation protocols. Maintenance crews spend less time on surface restoration, and the durable exterior withstands the abrasion and thermal stress common in institutional and hospitality environments.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the range provides a concentrated energy source suitable for locations without natural gas infrastructure. Facilities managers can deploy the unit where LP supply offers installation flexibility while maintaining high BTU delivery for wok-style cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris to maintain consistent flame profiles and heat output. Remove grates and clean cast iron chambers with a brass brush and mild solvent; rinse and dry thoroughly to prevent corrosion. Verify knee "L" lever controls operate smoothly and service valves if resistance occurs. Clean stainless steel deck and sides with nonabrasive cleaner. Check gas connections for leaks using approved detector and tighten fittings as required.