Built for high-heat wok cooking in commercial kitchens, this natural gas wok range offers consistent power and durability for high-volume use. Its three cast iron, brick-lined chambers focus heat for rapid searing and precise stir-fry workflows. The 86-inch width supports multiple cooking stations for busy lines. Three swing faucets on a 25-inch backsplash provide on-demand water, speeding cleaning and mise en place tasks. Knee "L" lever gas controls allow quick, hygienic adjustments without hand contact, reducing contamination risks. Painted exterior panels resist corrosion and simplify cleaning in demanding kitchens. Certified to meet stringent safety and sanitation standards, this range aligns with commercial compliance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town M-3-STD-NG wok range and cool surfaces. Remove grates and brush debris. Wipe chambers with a damp cloth and mild detergent; avoid abrasives. Empty, wash, and dry drip trays. Clean the exterior with non-abrasive cleaner. Check faucets and lever controls for residue and wipe. Clean vents and burners to prevent grease buildup. Regular cleaning ensures efficiency, reduces breakdowns, and aids inspections.#@@#Additional Info#@#The Town M-3-STD-NG 86" W Natural Gas Wok Range has 3 cast iron chambers, swing faucets, knee lever controls, painted exterior, ETL/NSF certified, 41" depth, and is ideal for heavy-duty commercial wok cooking.#@@#General Info#@#Description #@#
Built for high-heat wok cooking in commercial kitchens, this natural gas wok range offers consistent power and durability for high-volume use. Its three cast iron, brick-lined chambers focus heat for rapid searing and precise stir-fry workflows. The 86-inch width supports multiple cooking stations for busy lines. Three swing faucets on a 25-inch backsplash provide on-demand water, speeding cleaning and mise en place tasks. Knee "L" lever gas controls allow quick, hygienic adjustments without hand contact, reducing contamination risks. Painted exterior panels resist corrosion and simplify cleaning in demanding kitchens. Certified to meet stringent safety and sanitation standards, this range aligns with commercial compliance requirements.
#@@# Heat Retention#@#
Brick-lined chambers concentrate thermal mass at the burner interface, maintaining stable temperatures under continuous use. This ensures repeatable sear profiles and reduces recovery time between batches, delivering consistent performance for high-volume stir-fry production.
#@@# Integrated Water Supply#@#
Three swing faucets on the backsplash provide controlled water access at each station, reducing steps to sinks and speeding cleaning and cooling cycles. This setup minimizes cross-traffic in busy kitchens.
#@@# Sanitary Controls#@#
Knee "L" lever gas handles let staff adjust burners without using hands, improving hygiene and meeting sanitation protocols. Operators can quickly modulate flame intensity while keeping hands free for other tasks.
#@@# Durable Construction#@#
Cast iron chambers and a painted exterior withstand heavy use and extreme temperatures, ensuring longevity. The finish simplifies cleaning and reduces maintenance downtime.
#@@# Station Density#@#
Three burners across an 86-inch footprint create multiple wok positions in a compact layout, optimizing throughput for restaurants and institutional kitchens. Managers can stage multiple dishes without expanding the cooking line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town M-3-STD-NG 86" W Natural Gas Wok Range:
- Inspect and clean burner ports weekly to prevent clogs.
- Soak cast iron linings in soapy water, scrub gently, and dry fully.
- Wipe painted surfaces with a damp cloth; avoid abrasives.
- Test faucets and gas controls monthly; tighten hardware.
- Check gas connections for leaks after service.
- Clean grease traps daily.
- Ensure seals are in good condition to maintain safety and performance.