Built for continuous high-volume wok cooking, this natural gas wok range delivers focused heat, rapid recovery, and robust construction to support busy kitchens. Designed with three cast iron brick-lined chambers and a stainless steel deck and sides, the unit offers dependable performance for sustained high-heat applications. Professional operators will appreciate the knee lever gas control and integrated swing faucets for efficient workflow and reduced downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas supply. Remove grates and wash with degreasing detergent; scrub cast iron gently and dry to prevent rust. Clean stainless steel deck and sides using non-abrasive cleaner and soft cloth. Flush burners and vacuum debris from brick-lined chambers. Wipe backsplash and swing faucets; operate knee "L" lever to confirm movement. Inspect seals and connections for leaks. Perform coil and vent degrease to reduce fire risk and improve efficiency.#@@#Additional Info#@#Town M-3-SS-NG 86" W Natural Gas Wok Range has three cast-iron, brick-lined chambers and swing faucets on a 25" backsplash. The stainless steel deck resists corrosion, and knee "L" lever controls allow quick flame adjustment.#@@#General Info#@#Description #@#
Built for continuous high-volume wok cooking, this natural gas wok range delivers focused heat, rapid recovery, and robust construction to support busy kitchens. Designed with three cast iron brick-lined chambers and a stainless steel deck and sides, the unit offers dependable performance for sustained high-heat applications. Professional operators will appreciate the knee lever gas control and integrated swing faucets for efficient workflow and reduced downtime.
#@@# Three Burners#@#
Three high-output burner sections deliver intense flame and rapid thermal response for wok techniques that require fast searing and stir-fry turnover. Specifications show three burners matched to brick-lined chambers, enabling consistent heat across the full 86-inch width.
#@@# Brick Lined Chambers#@#
Brick lining confines and concentrates heat in each chamber to maintain stable wok temperatures during continuous service. The lining also buffers fuel fluctuations and reduces thermal shock to pans, preserving equipment and cookware longevity.
#@@# Integrated Faucets#@#
Three swing faucets mounted on a 25-inch backsplash provide immediate water access for cleaning, steaming, and temperature adjustments at the cook line. The placement minimizes steps and speeds mise en place while maintaining sanitary control within the cooking zone.
#@@# Knee Lever Control#@#
A knee lever gas handle enables hands-free operation and rapid gas modulation, improving safety and operator ergonomics during high-tempo shifts. This control type reduces cross-contamination risk and supports faster transitions between stations.
#@@# Stainless Construction#@#
Stainless steel deck and sides resist corrosion and simplify cleaning routines in commercial environments. Durable exterior finish stands up to daily use in restaurants, hotels, schools, and hospitals while maintaining a professional appearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and cast iron chambers weekly to prevent carbon buildup and maintain consistent heat output. Inspect swing faucets and knee "L" lever gas controls monthly; tighten fittings and replace worn seals to prevent leaks. Flush supply lines quarterly and verify natural gas pressure aligns with manufacturer specifications. Polish stainless steel surfaces with a nonabrasive cleaner and wipe dry to prevent corrosion. Log maintenance actions and schedule professional CSA inspections annually.