Built for continuous high-heat use in busy kitchens, this liquid propane wok range provides concentrated power across three cast iron, brick-lined chambers, ensuring rapid and consistent heat for extended cooking cycles. Operators can reduce cycle times and maintain reliable wok performance, thanks to a stainless steel deck and sides that resist corrosion and withstand daily commercial use. This model boasts ETL and NSF certifications and features user-friendly knee L lever controls, promoting fast and hygienic operation during peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the wok range before cleaning. Remove grates and burner parts; soak in warm, soapy water. Scrub cast iron chambers with a non-metal brush and rinse. Wipe stainless steel surfaces with a mild detergent, then polish with a soft cloth. Clean vents and grease traps weekly to prevent fires. Degrease backsplash and knee "L" lever controls carefully. Schedule condenser and component checks to reduce breakdowns and lower utility use.#@@#Additional Info#@#Town M-3-SS-LP 86" W Liquid Propane Wok Range features three cast-iron, brick-lined chambers, swing faucets, knee "L" lever gas controls, stainless steel deck and sides, and is ETL and NSF certified for high-BTU commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous high-heat use in busy kitchens, this liquid propane wok range provides concentrated power across three cast iron, brick-lined chambers, ensuring rapid and consistent heat for extended cooking cycles. Operators can reduce cycle times and maintain reliable wok performance, thanks to a stainless steel deck and sides that resist corrosion and withstand daily commercial use. This model boasts ETL and NSF certifications and features user-friendly knee L lever controls, promoting fast and hygienic operation during peak demand.
#@@# Three Chamber Heat#@#
Three cast iron, brick-lined chambers focus flame under each wok station, generating intense, stable heat that supports high-turnover stir-fry and searing tasks. Chefs enjoy consistent thermal performance across six burners without the need for frequent adjustments.
#@@# Durable Construction#@#
The stainless steel deck and sides, combined with galvanized components, resist corrosion and allow for pressure cleaning without damaging the surface. Maintenance teams can spend less time on repairs and more time on scheduled cleaning cycles, enhancing overall efficiency.
#@@# Rapid Control Interface#@#
Knee L lever gas handles provide hands-free control of gas flow for busy line cooks who need quick modulation while adhering to sanitary practices. Operators can adjust heat levels without removing gloves or interrupting plating workflows, ensuring a seamless cooking experience.
#@@# Integrated Swing Faucets#@#
Three swing faucets mounted on a 25-inch backsplash offer immediate water access for wok deglazing and cleaning between batches. Staff can complete rinse and refill tasks more quickly, reducing downtime between service periods and improving overall productivity.
#@@# Code Compliance#@#
ETL and NSF listings confirm that this unit meets recognized safety and sanitation standards for commercial installations, facilitating inspection approvals and minimizing installation delays.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food residue for consistent flame and heat transfer. Clean cast iron chambers weekly with a brass brush; dry surfaces to prevent corrosion. Flush swing faucets monthly and lubricate moving parts with food-grade lubricant. Verify knee "L" lever operation before each shift and tighten linkages if play appears. Degrease stainless steel deck and galvanized sides with neutral detergent; rinse and dry. Check gas connections and test for leaks after service.