A 60 inch width and 41 inch depth allow the range to fit conventional commercial line layouts while offering a cooking capacity rated for 95 units of throughput measurement. Installation teams find the footprint compatible with standard utilities and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Remove grates and wipe chambers with a non-abrasive cloth and mild detergent. Flush faucets and actuate knee "L" lever to clear debris. Clean backsplash and exterior with warm soapy water; avoid harsh chemicals. Scrape burner ports gently and vacuum ash. Rinse components, dry completely, and reconnect gas. Perform weekly coil and vent checks to prevent grease buildup and fire risk.#@@#Additional Info#@#Town’s M-2-STD-NG 60" natural gas wok range has two cast iron chambers, two swing faucets on a 25" backsplash, knee "L" lever gas control, painted sides, ETL and NSF certification, and weighs 750 pounds for commercial kitchens.#@@#General Info#@#Description #@#
A 60 inch width and 41 inch depth allow the range to fit conventional commercial line layouts while offering a cooking capacity rated for 95 units of throughput measurement. Installation teams find the footprint compatible with standard utilities and back-of-house workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat transfer. Clean cast iron grates after each service by scrubbing with a stiff brush and hot water; dry thoroughly to prevent rust. Flush brick-lined chambers monthly with low-pressure steam to eliminate buildup. Verify knee "L" lever operation and swing faucets for leaks; tighten or replace seals when needed. Calibrate gas pressure annually to CSA or ETL specifications.